Appels à contributions
Appel à la présentation d’expériences sur l'utilisation et l'application de deux séries de recommandations politiques du CSA sur le changement climatique et l'eau dans le contexte de la sécurité alimentaire et de la nutrition
Il est prévu d'organiser un événement de suivi pendant la session plénière d'octobre 2021 du Comité de la sécurité alimentaire mondiale (CSA) dans le but de mettre en commun les expériences et les bonnes pratiques en matière d'utilisation et d'application de deux séries de recommandations politiques: "Sécurité alimentaire et changement climatique" et "Contribution de l'eau à la sécurité alimentaire et à la nutrition ". Le CSA invite les parties prenantes à faire part de leurs expériences en matière d'utilisation et d'application de l'une ou l'autre de ces recommandations de politique générale.
Appels à contributions
Appel aux bonnes pratiques pour transformer les systèmes alimentaires dans le sens d'une alimentation saine et abordable et pour s'attaquer aux principaux facteurs d'insécurité alimentaire et de malnutrition
L'équipe de rédaction interinstitutions de l'édition 2021 de l'État de la sécurité alimentaire et de la nutrition dans le monde (SOFI) vous invite à communiquer les bonnes pratiques et les enseignements tirés des mesures nécessaires, de manière très concrète et innovante, pour transformer les systèmes alimentaires afin d'améliorer l'accès à des aliments nutritifs et à des régimes alimentaires sains et abordables.
WEBINAR - How can we produce food and take action for climate and nature?
Nature-based Solutions (NbS) in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve our collective challenges. When deployed properly, NbS can provide a triple benefit: improving the productivity and resilience of agriculture, mitigating and adapting to climate change, and enhancing nature and biodiversity.
FAO and The Nature Conservancy collaborated to explore the potential of NbS in the much-needed transformation of our food systems. This collaboration has generated three reports addressing NbS in agricultural production systems: 1) a literature review on the state of the science; 2) a policy brief on the case and pathways for adoption, and 3) a finance guide for identifying and creating investable projects. A jointly organized webinar will address the question of how NbS in agriculture can help address climate change and conserve land, water and biodiversity.
The webinar will take place on 11 February at 10:00 AM EST.
Please register here to attend.
Rapports et notes de synthèse
La FAO à 75 ans - Cultiver, nourrir, préserver. Ensemble
Soixante-quinze ans après, le nom de la FAO, son ambition et son esprit restent identiques: tout le reste a changé, et va continuer de changer. Née en 1945 en plein idéalisme de la reconstruction d’après-guerre, l’Organisation des Nations Unies pour l’alimentation et l’agriculture se met au travail...
Rapports et notes de synthèse
Socio-legal empowerment and agency of small-scale farmers in informal markets
Producers trading in informal agricultural markets in low- and middle-income countries make daily choices concerning their livelihood and marketing strategies. Different contexts present varying degrees of market power and knowledge asymmetries across value chains and trading relations. In general...
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Rapports et notes de synthèse
Review of monitoring and evaluation capacities in the agriculture sector - Study conducted in collaboration with EvalForward
Evaluation and results-based management are amongst the best-known instruments to strengthen accountability and learning, and ultimately improve policies and practices. How are these instruments applied by Ministries of Agriculture, and are officials working in this sector equipped with adequate...
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18-22 January: Global Forum for Food and Agriculture 2021
The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of global agricultural and food policies, held in Berlin on an annual basis. The 2021 event will take place virtually on 18–22 January focusing on the topic of how can agriculture provide the world with food in the long-term for a balanced diet despite pandemics and climate change.
As in the past years, FAO will participate in the GFFA at several levels, including the following events:
CFS: Water and climate recommendations to feed the world
18 January 2021, 5:00 p.m. – 6:00 p.m. (CET)
The discussion, organized jointly by FAO and the Committee on World Food Security (CFS), will look at water as the primary medium through which we all feel the effects of climate change.
More information
Managing city region food systems – Enhancing strength and resilience against pandemics and climate change
19 January 2021, 8:00 a.m. – 9:00 a.m. (CET)
The joint panel discussion of FAO and the Global Partnership on Sustainable Urban Agriculture and Food Systems, will provide a forum for urban and national representatives to share experiences and review how the City Region Food Systems approach has helped them deal with the COVID-19 pandemic, as well as to define a vision on the way forward.
More information
How can innovation help strengthen the sustainability of food systems and prevent future pandemics?
19 January 2021, 11:00 a.m. – 12:00 p.m. (CET)
The panel will bring together a group of high-level policy makers, including FAO Director-General QU Dongyu, to discuss the impacts of the pandemic on food and agriculture and the role of innovation in this respect.
More information
Attending these virtual events is free of charge, it only requires prior registration through the GFFA website here.
Formation, outils et bases de données
Investissements responsables dans l'agriculture et les systèmes alimentaires - Guide pratique à l'intention des parlementaires et des conseillers parlementaires
Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et...
Formation, outils et bases de données
Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates...
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Rapports et notes de synthèse
Women’s empowerment through collective action: How forest and farm producer organisations can make a difference
Half of the 1.5 billion people globally who rely on forest landscapes for subsistence and cash income are women. Many see the benefits of participating in various forest and farm producer organisations (FFPOs). These include both general community, smallholder farmer and indigenous people’s...
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