Обучение, инструменты и базы данных
E-learning course: End Child Labour in Agriculture
The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture, including livestock, forestry, fisheries and aquaculture. It aims to build specific skills, depending on work-related responsibilities and...
Доступно на:
Вебинары и семинары
FSN Forum seminar on “How to end hunger in times of crises”
The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let’s start now! inviting FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and Ignacio Trueba.
Доступно на:
participants: over 70
Вебинары и семинары
FSN Forum seminar on “Ending Hunger Worldwide”
The FSN Forum held its first “live”event on the occasion of Human Rights Day, 10th of December 2010, inviting Romebased members and friends to a presentation and discussion with George Kent, Professor of Political Science at the University of Hawai’i and active member of the FSN Forum.
Доступно на:
participants: over 70
Флагманские публикации ФАО
Положение дел в связи с отсутствием продовольственной безопасности в мире 2015
На пути к достижению намеченных на 2015 год международных целей в области борьбы с голодом: обзор неравномерных результатов Ежегодный доклад «Положение дел в связи с отсутствием продовольственной безопасности в мире» за этот год содержит критическую оценку прогресса, достигнутого в деле достижения...
Доступно на:
The State of Food and Agriculture 2015 - Social protection and agriculture: breaking the cycle of rural poverty
The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes.
This edition of The State of Food and Agriculture 2015 makes the case that social protection measures will help break the cycle of rural poverty and vulnerability, when combined with broader agricultural and rural development measures.
Registrations are open: Sustainable Energy Technologies for Food Utilization in Emergency Contexts
Sustainable Energy Technologies for Food Utilization in Emergency Contexts
Wednesday, October 28, 2015
9AM-2PM
Location: Council on Foreign Relations
Washington, DC
This conference is addressed to high-level experts in the field of humanitarian action, as well as of energy, food security and nutrition. The “Sustainable Energy Technologies for Food Utilization” (SET4food) is a project co-funded by COOPI-Cooperazione Internazionale, Politecnico di Milano, Fondazione Politecnico and the European Commission's Humanitarian Aid and Civil Protection Department (ECHO).
The specific objective of the project is to enhance the response capacity of humanitarian actors in identifying and implementing efficient and sustainable energy technologies for food utilization. The project takes into account the combination of food utilization and energy availability in formal and informal settlements for refugees and internally displaced people (IDPs). Practical tools to improve food utilization have been developed, and in particular: i) a decision support system (DSS) to facilitate the identification of the most appropriate energy technologies for a certain context; ii) guidelines of energy technologies for food utilization. Then pilot projects in Somalia, Central African Republic, Lebanon and Haiti have been implemented, in order to test the DSS, as well as innovative solutions. Finally, a set of in-presence trainings and public events have been raising the attention and improving the response capacity of humanitarian actors.
An open access e-learning course has been developed. All the material is accessible on the project website: www.set4food.org.
Консультации
Решение основных задач обеспечения продовольственной безопасности и сокращения бедности в сельских районах, посредством включения социальной защиты в национальные стратегии и планы действий
В целях накопления знаний и ведения диалога по вопросам реформ в области социальной защиты в странах пост-советского пространства, Региональное отделение ФАО для Европы и Центральной Азии (REU) выступило с инициативой проведения онлайн-консультации, которая проходит на базе региональной платформы Глобального форума ФАО по продовольственной безопасности и питанию (Форум FSN для стран ЕЦА).
Доступно на:
Консультации
Food Security, Gender Equality and Peace-Building
The Institute of Development Studies and the FAO are launching this online discussion focusing on food security, gender equality and peace-building. The results will help inform a study aimed at generating evidence-based, meaningful, and actionable recommendations to governments and other stakeholders, particularly international organizations and FAO staff.
Доступно на:
Консультации
Climate Change, Food Security and Nutrition
Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest. The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition.
Доступно на:
Доклады и информационные сводки
A Common Analytical Model for Resilience Measurement
This paper published by the Food Security Information Network (FSIN) proposes a common analytical model that comprises six components upon which resilience measurement may be based. It also: defines resilience capacity as a multi-dimensional, multi-level mediator of shocks and stressors; identifies...
Доступно на: