Global Forum on Food Security and Nutrition (FSN Forum)

The European Union, WFP and FAO have joined forces to coordinate the compilation of analyses to increase the impact of humanitarian and resilience responses through the preparation of the “Global report on Food Crises”. The Global Report enhances coordination and decision-making through a neutral...

Part I of this year’s edition of the State of Food Insecurity in Europe and Central Asia is devoted to the theme of how the nature of food insecurity has evolved in the region over the past 23 years. The familiar four pillars of food security are used to demonstrate how the character of food...

Since 2015, Sub-Saharan Africa has experienced severe climate-induced disruptions as a result of the El Niño weather phenomenon. The severity and extent of the ongoing El Niño, with its related droughts and floods have been considered the worst since the turn of the century, and have affected the...

The infographic presents the trends and the challenges explored in the publication and is meant to be used for wider dissemination of the main messages via social media and other outlets.

What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done....

Food security is becoming an increasingly relevant topic in the Global North, especially in urban areas. Because such areas do not always have good access to nutritionally adequate food, the question of how to supply them is an urgent priority in order to maintain a healthy population. Urban and...

The urban food question is forcing itself up the political agenda in the Global North because of a new food equation that spells the end of the ‘cheap food’ era, fuelling nutritional poverty in the cities of Europe and North America. This article explores the rise of the urban food question in the...

By 2050, nearly 63 per cent of the total population of Southeast Asia is expected to live in urban areas. Not only is urbanisation profoundly changing urban-rural relations, it is also shifting patterns of food consumption. Governments in the region are modernising food systems, in part to meet the...

Between 1950 and 2000, the total population of West Africa increased fourfold, with almost one third now living in urban centres. Alongside growing urbanisation, many countries in the region increasingly rely on food imports for certain staples. These imports mix with local and regional foods to...

Growing urban demand for food – which now constitutes about 60–70 per cent of food consumption in Asia and more than half in Africa – is met largely by trade. This paper reviews evidence for what this trade means for rural areas, and for successful rural economic transformation. It also reviews...