FAO/GIEWS Special Alert on the drought in the Democratic People's Republic of Korea
FAO/GIEWS has released a special alert on drought affecting crops in the Democratic People's Republic of Korea.
Highlights:
• Prolonged dry weather conditions from April to late June in the main central and southern cereal-producing provinces raise serious concerns about the final production of the ongoing 2017 main cropping season.
• If rains do not improve soon, the 2017 cereal output may decrease significantly, further deteriorating the local food insecurity.
• Immediate interventions are needed to support the affected farmers and prevent negative coping strategies for the most vulnerable households.
The report can be accessed through the following link:
http://www.fao.org/3/a-i7544e.pdf.
FAO/GIEWS Special Alert on the drought in East Africa
FAO/GIEWS has released a Special Alert on the drought in East Africa.
The highlights:
- Prevailing severe dry weather conditions, virtually since October 2016, have affected rangelands and crops in large parts of East Africa, causing a serious deterioration of food security conditions in the subregion.
- Major areas of concern are central and southern Somalia, southeastern Ethiopia, northern and eastern Kenya, northern United Republic of Tanzania, and northeastern and southwestern Uganda.
- Localized Fall armyworm infestations are likely to further affect yields in the affected areas.
- Soaring prices of cereals are limiting food access for large numbers of poor households.
- The purchasing power of pastoral households in Somalia, Kenya and Ethiopia is severely constrained by plunging prices of livestock and rising prices of cereals.
- Recurrent climatic shocks have undermined household resilience. Urgent support to agricultural livelihoods is critically needed.
The Special Alert can be accessed through the following link:
http://www.fao.org/3/a-i7537e.pdf.
FAO/GIEWS monthly report on food price trends
The latest issue of the FPMA Bulletin FAO/GIEWS monthly report on food price trends at world, regional and country level, with a focus on countries where prices of one or more basic food commodity are at abnormal high levels in main markets, has been released.
Main highlights of this issue are higher international prices of wheat and rice, while at sub-regional level, a general increase in prices of rice in Asia and the new harvests in East Africa are putting downward pressure on cereal prices, which, however, remain at near-record levels.
KEY MESSAGES
- International wheat prices generally increased in June on quality concerns amid unfavourable growing conditions for the 2017 crops in some key producing countries. Export prices of maize remained generally unchanged, while rice quotations continued to increase mainly on account of strong demand.
- In East Africa, cereal prices either remain stable or declined in June with the new 2017 harvests, but remained at near-record levels in several countries. Prices increased sharply in the past several months, due to tight supplies because of drought-reduced 2016 second season crops and concerns about the overall performance of this year’s harvests following poor rains and crop pests.
- In Asia, sustained demand further underpinned domestic prices of rice in exporting countries in June. Elsewhere in the subregion, rice prices rose further and reached record highs in Bangladesh, reflecting losses incurred in the 2017 main season crop, coupled with reduced production and imports in 2016. In Sri Lanka, an anticipated reduction in the 2017 output continued to support prices of rice.
The report can be accessed through the following link:
http://www.fao.org/3/a-i7536e.pdf.
Agriculture, food systems, diets and nutrition in Zambia
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while nutrient-rich foods such as legumes, animal-source foods, fruit and vegetables are eaten in small quantities, particularly amongst the poorest families. Many Zambians...
FAO Global Early Warning - Early Action Report on Food Security and Agriculture
FAO has released the quarterly Global Early Warning Early Action Report for July - September 2017.
The report is a summary of major risks to agriculture and food security including their likelihood and the extent of their probable impact. It provides recommendations on early action in relation to food security and agriculture to mitigate or prevent the potential impact of the anticipated disasters. Early actions can include activities such as protecting livelihood assets to mitigate or prevent the impact of the disaster on preparedness activities. As such, a critical link is established between early warning information and concrete operational programming, thereby supporting more effective prioritization, advocacy and operational decision making.
The report can be accessed through the following link: http://www.fao.org/3/a-i7453e.pdf.
Leaving No One Behind: Achieving Gender Equality for Food Security, Nutrition and Sustainable Agriculture
12:30 - 14:30 Rome time, FAO Headquarters.
This Special Event will provide government representatives, UN entities, civil society and the private sector and other stakeholders with a platform to share experiences in accelerating progress towards gender equality and rural women’s empowerment. It will highlight forward-looking strategies and partnerships in the fight against hunger, malnutrition and extreme poverty.
Rural women play an important role in agriculture and rural development, and make a strong contribution to food security and nutrition at household and community levels. Worldwide, there is an increasing recognition that rural women must be at the centre of any intervention to promote sustainable agriculture and eradicate food insecurity and poverty. The 2030 Agenda envisages a future in which no one is left behind, where achieving gender equality and empowering women is an absolute precondition to break the cycle of poverty and hunger, and to achieve the 17 Sustainable Development Goals (SDGs).
The event can be followed on webcast: http://www.fao.org/webcast
Programme
Opening remarks
José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations, FAO
Presentation on FAO’s technical work on Gender Equality and Women’s Empowerment
Kostas Stamoulis, Assistant Director-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations, FAO
Panel discussion
- His Excellency Hugo Martinez, Minister of Foreign Affairs of El Salvador
- Her Excellency Néziha Labidi, Minister of Women and Family Affairs of Tunisia
- Her Excellency Fatimata Dia Sow, Commissioner for Social Affairs and Gender of ECOWAS
- His Excellency Ty Sokhun, Secretary of State, Ministry of Agriculture, Forestry and Fisheries of Cambodia
- His Excellency Ali Recep Nazli, General Director of Foreign Relations and EU Coordination of Ministry of Food Agriculture and Livestock of Turkey
- Haowa Bello, CEO and Founder of Madame Coquette - Beneficiary of the Youth Employment in Agriculture Programme
- Jessica Vega Ortega, Coordinator of the Yani Tundavii Dikuintií Collective of the Network of Young Indigenous Peoples of Latin America, Focal Point for the Global Indigenous Youth Caucus
Questions and answers
Concluding remarks
Monitoring food security in countries with conflict situations
This report aims to provide an overview of the food security situation in conflict-affected countries and to provide regular monitoring of the food security situation in the countries currently being monitored by the United Nations Security Council (UNSC). The analysis takes into consideration the...
Enhancing the potential of family farming for poverty reduction and food security through gender-sensitive rural advisory services
This paper is based on an examination of a broad selection of existing literature on the subject of gender-sensitive rural advisory services (RAS) and has four objectives. The first is to document gender-differentiated barriers in access to RAS and the challenges of effectively targeting women...
FAO/GIEWS quarterly report ‘Crop Prospects and Food Situation’
The latest issue of the Crop Prospect and Food Situation quarterly report, which focuses on developments affecting the food situation of developing countries and low-income food-deficit countries, has been released. The report also includes an overview of global cereal production prospects and a table highlighting countries that require external assistance for food, identifying the primary causes of the local food crises.
Highlights of the report:
- Countries in need of external assistance: FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of localized famine in Yemen and northern Nigeria. Weather shocks have also impinged on food availability and access, and have in particular compounded the fragile situation in Somalia where famine conditions continue to be a threat.
- Africa: Severe food insecurity persists in northern Nigeria and Somalia, while South Sudan remains in the grip of famine. Dry conditions lowered 2017 production prospects in parts of East Africa, while outputs in Southern Africa are forecast to rebound strongly.
- Asia: Drought in Sri Lanka resulted in a sharp drop in the 2017 paddy output, while recent floods caused extensive damage. Conflicts continue to intensely impact agriculture and food security in Iraq and in the Syrian Arab Republic, while in Yemen localized famine remains a critical risk.
- Latin America and the Caribbean: Record cereal outputs forecast in Argentina and Brazil in 2017, with production prospects generally favourable in Central American countries, although the possibility of an El Niño developing raises some concern.
The report can be accessed through the following link:
http://www.fao.org/3/a-i7402e.pdf.
Public purchases of food from family farming, and food and nutrition security in Latin America and the Caribbean
This book, prepared by the Brazil-FAO International Cooperation Program, presents the most important lessons learned from the experiences currently underway in the region, which serve as guidelines for countries that wish to create or improve public procurement programmes. The book also analyzes the...