《食物权准则》20周年 —— 征集有关实现人类充足食物权的意见和建议的通知
2024 年是《在国家粮食安全背景下推动逐步实现充足食物权的自愿准则》(《食物权准则》) 通过 20 周年。
食物权是一项具有法律约束力的权利,受《经济、社会及文化权利国际公约》的保障。根据经济、社会及文化权利委员会 (CESCR) 第 12 号一般性意见所规定,每个人在所有时候都能在物质和经济方面获得足够食物或有购买食物的手段时,该权利才得以实现。
《食物权准则》为各国如何通过制定战略、计划、政策和立法实现充足食物权提供了实用指导。经过历时两年的政府间谈判和多利益攸关方参与,该《准则》得到了世界粮食安全委员会(粮安委)的认可,并于 2004 年 11 月由粮农组织理事会通过。
各国政府有法律义务确保食物权,且每个人都有权不受歧视地享受这一普遍权利。此外,我们所有人,无论个人或集体,包括政府官员、立法者、地方社区、非政府组织、学术界、消费者组织、青年团体、土著人民、小农、妇女组织、民间社会组织以及私营部门,都是实现充足食物权的关键主体。
《食物权准则》预见到当今实现可持续发展面临急切全球挑战的紧迫性,包括冲突、不平等、疾病、气候变化和生物多样性的丧失。在我们挑战不断增长和变化的复杂世界中,该《准则》一如既往地具有重要意义。它们提醒我们,国际合作与协作对消除饥饿、各种形式的营养不良、贫困和不平等的集体公共利益至关重要。其全面落实有助于我们努力实现以人权为基础的《2030年可持续发展议程》及其可持续发展目标。
由于2019新冠肺炎疫情、各种形式的饥饿和营养不良问题与日俱增、不平等问题加剧以及生活成本危机,过去 5 年极具挑战。各国政府和全球其他主体采取了创新对策。20 年过去了,现今正值盘点进展并研究要点的恰当时机。
期待您的重要意见和建议!
展望《食物权准则》20 周年,本次征集活动的结果将有助于了解在地方、国家、区域或全球层面为实现充足食物权所作努力,并为各国及其人民提供重要的盘点机会。
粮农组织食物权团队和世界粮食安全委员会(粮安委)邀请利益攸关方.
1. |
分享在实现每个人在所有时候都享有食物权方面的经验和良好做法 |
2. |
阐明在实现食物权或落实《食物权准则》中遇到的各种差距、制约和挑战 |
3. |
在实现充足食物权方面分享经验教训并提出改善建议。 |
4. |
下一步:是否有(进一步)采用和适用《准则》的具体计划? |
如何参与本次征集活动
请使用以下模板分享您的经验:鏈接到模板
可使用六种联合国语言(阿拉伯文、中文、英文、法文、俄文和西班牙文)中的任何一种提交。请将提交内容长度限制在 1,000 字以内。您可将完成的表格在此处上传,或发送至 [email protected] 。
徵件截止日期為 2023 年 12 月 17 日。
我们非常感谢您的宝贵贡献,并期待学习您的经验。
共同主持人:
- Marie-Lara Hubert-Chartier,食物权专家
- Claire Mason,食物权顾问
- Sarah Brand,准专业官员
- Chiara Cirulli, 糧安委秘書處
参考材料
- 阅读 112 提交内容
Juliana Cortez Danese
Cordial saludo,
La Alianza Latinoamericana de Asociaciones de la Industria de Alimentos y Bebidas (ALAIAB) se complace en presentar su contribución. Como una organización empresarial que representa a las industrias de alimentos y bebidas en América Latina y el Caribe, ALAIAB está formada por veinticinco asociaciones de quince países de la región, lo que nos convierte en la institución líder y representativa en los foros técnicos, científicos y políticos, incluyendo los órganos de las Naciones Unidas.
Nuestro enfoque se basa en trabajar en estrecha colaboración y guiarnos por los documentos de referencia de los organismos internacionales relevantes en relación con el derecho a la alimentación, como las Directrices de la FAO. Mantenemos un seguimiento constante de las discusiones y consideramos que este espacio es de suma relevancia en el ámbito del derecho a la alimentación. Como sector, estamos comprometidos en contribuir de manera significativa a estas discusiones y promover soluciones sostenibles.
Apreciamos sinceramente este valioso espacio de participación y la oportunidad de compartir nuestra perspectiva y experiencia. Estamos comprometidos a colaborar activamente en la búsqueda de soluciones y aportar nuestra experiencia en la industria de alimentos y bebidas. Juntos, podemos promover la seguridad alimentaria, la nutrición adecuada y el desarrollo sostenible en nuestra región.
Agradecemos sinceramente la oportunidad de contribuir y esperamos con interés un diálogo constructivo y enriquecedor con todos los participantes.
Atentamente,
JULIANA CORTEZ DANESE
Directora de Asuntos Publicos, Comunicacion y Sostenibilidad
Senhores da Organização das Nações Unidas para Agricultura e Alimentação (FAO),
A contribuição do trabalho “ Atitudes sustentáveis em unidades de alimentação e nutrição: utilização da Política Pública de compras agroecológicas ” para a garantia do direito humano à alimentação saudável, adequada e sustentável.
Agradeço desde já a atenção.
Bruna Delgado Arid
Dear colleague,
Enclosed is my submission.
Best
Assoc. Prof. Dr. Emel KARAKAYA AYALP
İzmir Democracy University, Department of City and Regional Planning
Por medio de la presente les hago llegar nuestras contribuciones al derecho humano a la alimentación adecuada.
Saludos,
Rafael Mier
Director General
Fundación Tortilla
Dear FSN moderator,
Please find attached my input in respect of the above.
Regards, and Happy celebration!
Gbolagade Ayoola
Professor of agricultural economics and policy
Dear FSN Forum Team,
Please find attached input on the realization of the Human Right to Adequate Food provided by Germany.
Thank you very much and kind regards
Silke Stallkamp
Permanent Representation
of the Federal Republic of Germany
to the UN Organizations in Rome, Italy
Good practices on the realization of the right to food for everyone, always.
Dear Sir,
I am appending the details attached with this file.
Best Regards
Anohar John
Dear Colleague,
Please find enclosed input from the European Commission, DG INTPA, on the realization of the Human Right to Adequate Food.
We focus on a nutrition programme in Mozambique which contributed to the realization of the right to food for all Mozambican.
Let us know if you have any question on the attached.
Kind regards,
Helena GUARIN
Head of Sector – Nutrition and One Health
European Commission
Directorate-General for International Partnerships
INTPA/F.3 – Agri-Food Systems and Fisheries
Belgium
This is a contribution from the Brazilian National Institute for Science and Technology Fight against Hunger, which aggregates more than 80 researchers, from Brazilian Universities and partners from foreign Universities.
Realisation of Human Rights to Adequate Food
Dr Rod Everett Backsbottom Farm
Lancaster UK
Affiliation Private + Food Futures for North Lancashire
Awareness Through UNFSS
Best practice examples Andra Pradesh Community Managed Natural Farming
APCNF.in .
Change from farmers committing suicide over dept to seed companies and fertilizer sales. Change from multinational control which extracts wealth from poor countries to one where farmers make their own natural fertilizers and natural pesticides at minimal cost. This form of farming enriches the soil and the nutritional value of food produced. This is regenerative and builds fertility and resilience over time.
These farmers have been teaching peasant farmers in Africa how to make biofertilizers.
IPEN in Tanzania is a farmer led training in Permaculture so that a great diversity of local food can be produced with careful management of soil water and human resources.
A key factor is crop diversity, using local seed, and keeping the soil covered at all times.
In contrast the major use of glyphosate and roundup ready seed throughout the world is destroying soil structure, chelating minerals so they are unavailable to the plants and cause long term health problems such as obesity is making food inadequate nutritionally and making farmers in debt.
The only future for adequate food lies in local regenerative farming.
For more details on farmer produced biofertilizers see Biofertilizer Manual 2nd ed JuanFranLopez. He has been teaching these techniques around the world.
See also Elaine Ingham Soil School Web where the soil is enhanced and enlivened by a balanced mix of soil organisms. These bring back soil fertility and make the plants rich nutritionally.
Please say no to multinational extraction of wealth and fertility.
Blessings
Rod Everett
该活动现已结束。请联系 [email protected] 了解更多信息。