全球粮食安全与营养论坛 (FSN论坛)

FAO and partners have co-organized a series of Innovation Zoominars addressing the role of innovation and digital technologies in increasing resilience of smallholders to emerging disruptive impacts of the COVID-19 pandemic on rural livelihoods.

This Zoominar session will be part of ITU-UNESCO Regional Digital Inclusion Week for the Arab States, focusing on challenges facing the innovation processes in the agriculture sector with regards to governance and public policy aspects. The session will involve all partners and government representatives from the NENA Region and will emphasize on accelerating the development of innovation and digital agriculture in agri-food systems in the countries.

The discussion will examine the role that FAO and partners could play in facilitating the implementation and scalability of such innovations in the NENA region and guiding governments towards a robust policy plan of action to avoid the worst consequences of the COVID-19 pandemic on the agriculture sector and food security.

Join the Zoominar on Thursday, 12 November 2020 at 13:00 – 15:00 (UTC+2).

You can access the full agenda and further details of the Zoominar here.

Please find the registration link here.

FAO/GIEWS has released the latest issue of the Crop Prospects and Food Situation quarterly report, which highlights that food assistance needs grow as the COVID-19 pandemic hits incomes. Globally, 45 countries, including 34 in Africa, are in need of external assistance for food. The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures, have severely aggravated global food security conditions, as well as increasing the number of people in need of assistance. Conflicts and weather shocks remained critical factors affecting the current high levels of severe food insecurity.

HIGHLIGHTS

Africa

Larger harvests are estimated in Southern Africa and East Africa, despite floods and outbreaks of desert locusts; although pest damages have been largely contained, serious concerns remain in some countries. Adverse weather reduced wheat outputs in North African countries, while cereal production in West Africa is foreseen at a slightly above-average level. Protracted conflicts continue to limit growth in agricultural production in Central Africa.

Asia

Widespread floods caused damage in several countries in Far East Asia, but rains across the subregion were also beneficial for paddy production and the output in 2020 is forecast at a record high. In the Near East, reflecting improved security conditions and favourable weather, production upturns were estimated in the Syrian Arab Republic and Iraq in 2020. Rainfall shortages generally kept wheat outputs in CIS countries at below-average levels, but barley production increased driven by larger plantings.

Latin America and the Caribbean

In South America, cereal production is forecast to reach a new record high in 2020 underpinned by large maize plantings in Brazil and Argentina, as weak currencies boosted export demand and incentivized farmers. In Central America and the Caribbean, overall favourable weather conditions supported good yields, and cereal production in 2020 is expected at a slightly above-average level.

Please download the full report here: http://www.fao.org/3/cb1101en/CB1101EN.pdf

Thursday, 9 July 2020 @14:00 - 15:30 (UTC+2)

The Coronavirus disease (COVID-19) outbreak continues to spread throughout the Near East and North Africa (NENA) - Arab States region. The pandemic will have huge impacts on public health and represents already an unprecedented shock to economies, food systems and labour markets globally and in the NENA region, affecting rural poverty and resilience. It is estimated that an additional 8.3 million people in the region could fall into poverty. 

Given this broader impact, the consequences of COVID-19 pandemic require responses that go far beyond the health sector; including measures to assist people and protect them against falling into poverty due to the socio-economic impacts of the pandemic, highlighting the crucial importance of inclusive, comprehensive and stable social protection systems. Systems that respond to differentiated needs across population and income groups, are flexible to be scaled up quickly in times of crisis and contribute to the resilience of food systems. 

FAO highlights the importance of using innovation and digital applications in social protection as a way to ensure that people can maintain their livelihoods and sustain themselves in times of emergencies and beyond, especially in rural areas. This webinar will set the stage by looking at some of the promising digital and innovative solutions in social protection in order to limit the negative impacts of this crisis on rural poverty, resilience and food systems, including on food security and nutrition.

The webiminar will address the following questions:

• How the NENA region has been affected by the crisis? (Socio-economic impacts)
• What social protection initiatives have been implemented to support rural areas that can be scaled up and replicated? (Selected success country-cases from NENA, and other examples)
• How can governments and partners foster innovation and digital technology applications in social protection to build the basis for a more comprehensive and inclusive social protection system in the long-term?  

Opening remarks:

• Abdessalam Ould Ahmed, Assistant Director General and Regional Representative for the Near East and North Africa – FAO
• Rabah Arezki, Chief Economist for NENA Region – World Bank 

Speakers:

• Fabio Veras, Communications, Publication and Research Coordinator – IPC-IG, Overview of the social protection response to COVID-19 around the world and in the region for FSN. 
• Samman Thapa, Regional Social Policy Advisor for the MENA region – UNICEF, Overview of the child-sensitive social protection response to COVID-19 around the world and in the region. 
• Rodrigo Assumpçã, Social protection Management Information Systems specialist – ILO, Overview of the horizontal expansion of social protection to the informal and rural economy in Egypt or Tunisia.
• Chakib Abouzaid, Secretary General – General Arab Insurance Federation, Overview of the role of agriculture insurance as a response to COVID-19 in the region.
• Salma Zaky, Social Protection Officer & Marta Dabbas, Regional Digital Assistance Services Officer – WFP, Overview of digital technology applications in social protection in response to COVID-19 in the region. 
• Omar Benammour, Social Protection Officer – FAO ESP, Overview of FAO’s work on social protection in the region and the response to COVID-19: Example of Kenya, Tunisia, Sudan and Morocco.

Facilitated by: Omar Benammour, Social protection Officer – FAO

HOW TO ATTEND

Only registered participants will attend, please find the Registration Link here

Please note that the session will start on time on 09 July 2020 at 14:00 – 15:30 (UTC +2)

We invite all participants to kindly login 10 minutes before.

For more information please visit www.fao.org/neareast/events/view/en/c/1296227

For further inquiries please feel free to contact: [email protected] 

FAO has implemented an array of tools to support policy analyses and assess the impact of COVID-19 on on food and agriculture, value chains, food prices, food security across the globe.

• Urgent policy measures
• Policy briefs
• Policy responses
• Big data | Daily updates
• Food policy warnings
• Crop calendars

Strengthening food production and distribution systems is key to fighting hunger and entails helping tackle diseases wherever they emerge in humans, animals, plants or the environment. The Coronavirus Disease 2019 (COVID-19) is a global health crisis, and FAO is playing a role in assessing and responding to its potential impacts on people’s life and livelihoods, global food trade, markets, food supply chains and livestock. FAO believes this will allow countries to anticipate and mitigate possible disruptions the pandemic may trigger for people’s food security and livelihoods, avoiding panic-driven reactions that can aggravate disruptions and deteriorate the food and nutrition security of the most vulnerable.FAO is working closely with WHO, WFP, IFAD and OIE and other partners, harnessing broad networks to drive further research, support ongoing investigations and share critical knowledge.