Exchanging Agricultural Market Information through SMS in Cambodia
Market information is essential for agricultural development and to improve food security, particularly for small‐scale producers and traders, who typically have limited access to, and understanding of market information and analysis. Good market information helps ensure transparency...
Good Practices in Building Innovative Rural Institutions to Increase Food Security
Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many...
Gender dimensions of agricultural and rural employment: Differentiated pathways out of poverty
This publication discusses key issues related to gender equality and rural employment in the context of poverty reduction. It presents various policy responses, empirical data and good practices.
Agricultural Engineering Interventions to Increase the Productivity of Women in Agriculture: Some Studies from India
The woman does the most tedious and back-breaking tasks in agriculture, animal husbandry and homes. The research efforts at the Indian Council of Agricultural Research (ICAR) institutes have tried to relieve her of the drudgery by providing time and labour saving tools such as improved weeders...
Global Food Losses and Waste
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost...
The nutrition transition: a gender perspective with reference to Brazil
The concept of the 'nutrition transition' is widely used to explain the recent, rapid rise in overweight and obesity, and the co-existence of under- and over-nutrition, in low-income populations in 'middle-income' developing countries. This article provides an overview of the changes occurring in...
Beyond Food Security
Food security is a strategic component for a nation’s competitiveness. Furthermore, food security can be viewed as a prerequisite for national security. Hence, the paper will focus more on discussing the strategic meaning of food security in moving toward food independence.
Agricultural technology adoption, seed access constraints and commercialization in Ethiopia
This article examines the driving forces behind farmers’ decisions to adopt agricultural technologies and the causal impact of adoption on farmers’ integration into output market using data obtained from a random cross-section sample of 700 farmers in Ethiopia. We estimate a Double-Hurdle model to...
Welfare impacts of maize–pigeonpea intensification in Tanzania
This article examines the driving forces behind farmers’ decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random cross-section sample of 613 small-scale farmers in Tanzania. We use seemingly...
How to end hunger in times of crises. Let's start now!
The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let's start now! We invited FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and...