Trainings, tools and databases
Regional Learning Event: “Links between emergency cash transfer programming and social safety nets in the Sahel” - Final report
Cash transfers are nowadays widely used in response to the food and nutrition crises that affect the Sahel. Since the crisis of 2012, many stakeholders (including governments, United Nations agencies, international or local non-governmental organisations) have made use of them – at scale, in some...
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Consultation
Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition
To follow up on two rounds of online discussions on the draft Declaration of the Second International Conference on Nutrition (ICN2) held earlier this year, we now invite you to share your comments and inputs on the zero draft of the Framework for Action (FFA). This open consultation gives you an opportunity to contribute to the Conference and to its outcome.
Consultation
Renew the commitment: Ten-Year Retrospective on the Right to Food Guidelines
10 years ago FAO member states produced and adopted The Right to Food Guidelines, which provide practical guidance on how the human right to adequate food can be realized. The goal of this online discussion is to learn from the first ten years of using the Right to Food Guidelines to get better for the future.
Consultation
Nutrition education as a strategy to strengthen family farming households and improve people's diets
The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.
Consultation
The future of Family Farming: empowerment and equal rights for women and youth
In the context of the International Year of Family Farming, this discussion targets those active in family farming who have suggestions on how to improve livelihoods of female farmers and how to encourage youth to pursue family farming.
Innovative School Feeding Programme to Combat Extreme Poverty in Zanzibar
On Wednesday 28 May the Government of Zanzibar launched a new innovative Home Grown School Feeding (HGSF) programme in collaboration with the Partnership for Child Development (PCD) and Table for Two to feed over 5000 school children, whilst simultaneously supporting local smallholder farmers by sourcing their produce for the school meals.
“This programme is the first of its kind for Zanzibar and marks the Government’s awareness on the value of school meals for society as a whole” said PCD’s East Africa Senior Programme Manager, Iain Gardiner. He continued, “Not only will children be well fed in school but jobs will be created for farmers and other community members involved in the growing, processing and preparing of food for school meals.”
Consultation
Invitation to comment on the revised draft of the political outcome document of the ICN2
Share your comments on the revised draft of the Rome Declaration on Nutrition, which will be endorsed at the upcoming Second International Conference on Nutrition (ICN2).
Consultation
Agenda for Action for Addressing Food Insecurity in Protracted Crises
Protracted crises situations are those in which food insecurity and malnutrition are particularly severe, persistent and at scale. This discussion seeks feedback on the zero draft of the Agenda for Action for Addressing Food Insecurity in Protracted Crises and will contribute to the preparation of the First Draft.
Consultation
Selection and Prioritization of CFS Activities for the Biennium 2016-2017
CFS has started a process of selection and prioritization of activities for the biennium 2016-2017. Though this online discussion, the CFS Secretariat would like to invite all those interested to provide inputs to this process.
Reports and briefs
Food Losses and Waste in Europe and Central Asia
The paper discusses the issues and policy options for reduction of food losses and waste in Europe and Central Asia, focusing primarily on middle and low income countries of the region. Food losses and waste (FLW) depend on specific conditions and the local situation in a given country. In broad...
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