Food safety, trade, standards and the integration of smallholders into value chains - A review of the literature
This paper analyses how food safety challenges and requirements affect smallholder farmers' access to markets. High food safety standards in destination countries force governments of developing countries to make strategic choices about establishing domestic standards and upgrading the infrastructure and knowledge base of smallholder farmers. The paper suggests mechanisms that can be used to respond to these challenges, to enable smallholder inclusion in different markets.
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