Резюме консультаций
Street Food: The way forward for better food safety and nutrition
This article summarizes the outcomes of an FSN Forum online discussion on Street Foods (September/October 2011). The discussion was part of a study carried out by FAO’s Regional Office for Africa on possible incentives to improve the safety, quality, and nutritional value of street foods.
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New course: Food security in an urbanising society
Due to continuing rural-urban migration, over 50% of the world’s population now lives in densely populated urban areas. They rely heavily on all sorts of markets for their daily food needs. These are supplied through overstressed, complex agro-logistical networks that often fail. This course offered by the Centre for Development Innovation of Wageningen UR focuses on how rural production and urban market systems can be integrated such that rural and urban communities can access nutritious food that is both affordable and acceptable.
Доклады и информационные сводки
Meat Atlas - Facts and figures about the animals we eat
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.
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Консультации
Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition
To follow up on two rounds of online discussions on the draft Declaration of the Second International Conference on Nutrition (ICN2) held earlier this year, we now invite you to share your comments and inputs on the zero draft of the Framework for Action (FFA). This open consultation gives you an opportunity to contribute to the Conference and to its outcome.
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Call for articles: Nutrition values and family farming
The ILEIA quarterly Farming Matters has issued a call for papers on: Nutritional values and family farming.
The last issue of Farming Matters for 2014 will focus on how family farming and agroecology support the nutrition of family members and the wider community.
The deadline is September 1st, 2014
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Консультации
Nutrition education as a strategy to strengthen family farming households and improve people's diets
The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.
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Innovative School Feeding Programme to Combat Extreme Poverty in Zanzibar
On Wednesday 28 May the Government of Zanzibar launched a new innovative Home Grown School Feeding (HGSF) programme in collaboration with the Partnership for Child Development (PCD) and Table for Two to feed over 5000 school children, whilst simultaneously supporting local smallholder farmers by sourcing their produce for the school meals.
“This programme is the first of its kind for Zanzibar and marks the Government’s awareness on the value of school meals for society as a whole” said PCD’s East Africa Senior Programme Manager, Iain Gardiner. He continued, “Not only will children be well fed in school but jobs will be created for farmers and other community members involved in the growing, processing and preparing of food for school meals.”
Консультации
Invitation to comment on the revised draft of the political outcome document of the ICN2
Share your comments on the revised draft of the Rome Declaration on Nutrition, which will be endorsed at the upcoming Second International Conference on Nutrition (ICN2).
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International Course on Rights-based approach to food and nutrition security
The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of the
‘International Course on Rights-based approach to food and nutrition security, to be held in Wageningen, the Netherlands from 19 –30 January 2015’.
A fresh approach in addressing the problem of food and nutrition insecurity is the human rights-based framework. The right to food has been formally recognized since the adoption of the UN Universal Declaration of Human Rights in 1948.
This definition of the Right to Food has been further developed by FAO and is as follows: When every man, woman and child, alone or in community with others, has physical access and economic access at all times to adequate food or means for its procurement.
As a participant in this course you will gain insights about concepts and principles within the human rights-based approach, Right to Food, Food and Nutrition security and their interrelationships. The course will address different concepts used in the right to food approach. Participants will be provided tools on how to set-up lobbying and advocacy campaigns and how to develop an intervention using a rights-based approach to address food and nutrition insecurity.
If you are interested in learning about rights-based approaches please consult our website of the Centre for Development Innovation for more information about the application procedure and costs.
Fellowships available: Deadline for fellowship application is May 6, 2014.
For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal
Concluding remarks and summary of ICN2 online discussion now available
The online discussion on the political outcome document of the Second International Conference on Nutrition (ICN2) gathered a wide range of views, allowing this process to be highly participatory and benefit from important inputs from food security and nutrition stakeholders representing Member States, UN organizations, individual academics, civil society and the private sector.
Plese see the documents now available in the discussion page.
To know more about the Second International Conference on Nutrition (ICN2) please visit the website.