Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

Food systems for better nutrition

Malnutrition in all its forms – undernutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. Improving nutrition and reducing these costs requires a multisectoral approach that begins with food and agriculture and includes complementary interventions in public health and education. The traditional role of agriculture in producing food and generating income is fundamental, but the entire food system – from inputs and production, through processing, storage, transport and retailing, to consumption – can contribute much more to the eradication of malnutrition.

Agricultural policies and research must continue to support productivity growth for staple foods while paying greater attention to nutrient-dense foods and more sustainable production systems. Traditional and modern supply chains can enhance the availability of a variety of nutritious foods and reduce nutrient waste and losses. Governments, international organizations, the private sector and civil society can help consumers choose healthier diets, reduce waste and contribute to more sustainable use of resources by providing clear, accurate information and ensuring access to diverse and nutritious foods.

1. Background – what was the drive behind the new development
2. Description of how the new development works and how it is changing real lives
3. Hurdles and challenges that were overcome
4. Comments and experiences of ‘developers’ and users
5. Limitations/constraints/future challenges
6. Responses from relevant/significant bodies (e.g. partner organizations)
7. What next in terms of development? What lessons have been learnt/can be transferred elsewhere?

Wageningen UR-Centre for Development Innovation is organising a new course on Linking Emergency Aid to Food and Nutrition Security. The course offers participants a chance to gain insight in the inter-disciplinary and integrated nature of food and nutrition security in an emergency setting, in particular the role of stakeholders, institutions, and innovative governance/donor interventions to build resilience. In addition, it stimulates participants to consider their own role as manager, policy maker or practitioner, making use of a wide range of principles and tools, to strengthen their interventions to make the transition from emergency towards food and nutrition security.