![International Year of Pulses](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/img_pulses.jpg?itok=pYzJtSrG)
Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?
Pulses are important food crops that can play a major role in addressing global food security and environmental challenges, as well as contribute to healthy diets. In recognition of this, the UN General Assembly declared 2016 as the International Year of Pulses. In order to gather as much information as possible on the use of these remarkable plants, we invite you to contribute your experience and knowledge and case studies.
![ESA-FSN Forum workshop](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/how-to-end-hunger-in-times-of-hunger.jpg?itok=jghwIGfE)
FSN Forum seminar on “How to end hunger in times of crises”
The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let’s start now! inviting FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and Ignacio Trueba.
![Workshop](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/george-kent-ending-hunger-worldwide.png?itok=QD5KHpp0)
FSN Forum seminar on “Ending Hunger Worldwide”
The FSN Forum held its first “live”event on the occasion of Human Rights Day, 10th of December 2010, inviting Romebased members and friends to a presentation and discussion with George Kent, Professor of Political Science at the University of Hawai’i and active member of the FSN Forum.
![FSN Forum Presentation event](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/street-food-book_0.jpg?itok=wmEyOJYy)
“What’s In a Name" an international webinar on different approaches to help people eat better
![](https://assets.fsnforum.fao.org/public/styles/full/public/news/news-webinar-health-2016_0.png?itok=OzYv2yk_)
This two-hour webinar aims to reduce global misunderstanding about what we call the work we do. It will consist of short presentations of different approaches to help people eat better: Behaviour Change, Social Marketing, (Food and) Nutrition Education, and Health Promotion. Each presentation will define one approach, describe its essential processes, differentiate it from other approaches, and list its key elements and principles. The audience will initially complete a mini-survey, and will comment, question, discuss and vote during the webinar. They will also say if they would like further discussion to expand the concepts, debate their value, and move towards an integrated model. This webinar does not aim to instruct the world on nutrition education principles and processes, but to agree in outline on what is meant by the terms, distinguish between the approaches, identify common processes and values and hence strengthen the professional community by building shared concepts and clearing the ground for further discussion of impact and value.
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Key Recommendations for Improving Nutrition through Agriculture and Food Systems
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned...
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership
![](https://assets.fsnforum.fao.org/public/styles/full/public/news/bishkek2-3.jpg?itok=wLKEh5XA)
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership will present the opportunity to discuss and analyze current trends in food security management in the Eurasian region; generate the discussion about best and most effective practices to promote and expand multi- and cross-sectoral collaboration on a country, regional and global level; and offer the floor for the Eurasian Soil Partnership Plenary meeting.
At this event, we are delighted to host food policy makers and policy professionals from Armenia, Republic of Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyz Republic, Russia, Tajikistan, Uzbekistan and other countries from the ECA region; members of globally-known international organizations such as IFAD and various CG centers; members from global and regional food policy think-tanks, academia, extension services and agro-business representatives from the Eurasian region.
The Forum is jointly organized by the Eurasian Center for Food Security (ECFS), FAO, the World Bank, IFPRI, and GFAR.
ECFS acts as a hub for agro-policy, agronomics, and agribusiness knowledge management, contributing to the improvement of food security in the Eurasian region. Simultaneously, ECFS in partnership with FAO Global Soil Partnership facilitates the Eurasian Soil Partnership (EASP), which is dedicated to examining soil management issues in the Eurasian region. One of the major goals of the Center and the EASP is to create a dynamic network of agricultural researchers, practitioners, and policymakers to exchange knowledge and promote effective practices in managing food insecurity in the Eurasian region.
Offre d'emploi - Livelihoods Coordinator (en anglais)
![](https://assets.fsnforum.fao.org/public/styles/full/public/news/logo.png?itok=zbSCrlzx)
Location: Niger
Contract: 12 Months
Languages: Must be fluent in French and English
Since the food crises of 2005, GOAL has continuously supported the population of Mirriah district in Zinder Region through the implementation of community-based programmes mainly in the fields of nutrition, food security and WASH (Water, Hygiene and Sanitation).
The Livelihoods Coordinator takes overall responsibility for the implementation of the livelihoods programme in GOAL Niger while providing strategic direction, leadership and management of the programme. In the past, GOAL has implemented livelihoods projects in food for work, livestock management, cash transfer and back yard gardening. In addition to its past projects, GOAL has added a component of VSLA to enable communities to have access to financial services without resulting to negative coping mechanism. The LHP Coordinator is responsible for rolling out this this pilot project while ensuring that the other components are implemented as planned.
For more information please log on to http://www.goal.ie/Vacancies/91
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The State of Food Insecurity in the World 2015 (SOFI)
Meeting the 2015 international hunger targets: taking stock of uneven progress This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and...
![HLPE](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/hlpe/discussions/NutritionScope.jpg?itok=kRr_nqny)
Nutrition and Food Systems - E-consultation on an Issues Note proposed by the HLPE Steering Committee
At its 42nd session in October 2015, the CFS decided that the HLPE will prepare a report on Nutrition and Food Systems, expected to be presented at CFS 44 in October 2017.
To prepare this report elaboration process, the HLPE is launching an e-consultation to seek feedbacks, views and comments on the following Iissues’ Note on Nutrition and Food Systems proposed by the HLPE Steering Committee.