Scaling Up Nutrition: Strengthening Institutional Capacity
U.S. leadership in the global movement to scale up nutrition has led to increased investments in U.S. health, food security, and nutrition programs.
We need to assess nutrition resources available to U.S. Government agencies, to implementing partners, and to country governments and civil society. Do they have sufficient technical capacity in nutrition to “scale up” programs? How well-equipped is the U.S. government to support country-led efforts and help sustain their momentum and progress? How can we further build our capacity?
An approach to nutrition that crosses government departments, bureaus, and offices will help strengthen U.S. programs and use our nutrition dollars as effectively as possible. Strengthened leadership and capacity helps ensure better coodination and accountability for results. Harmonized program strategy, budgets, guidance on implementation, and implementation on the ground will maximize the impact of our work on the critical problem of global malnutrition.
Speakers:
Robert Clay, Deputy Administrator, Global Health Bureau, USAID
Karin Lapping, Senior Director-Nutrition, Save the Children US
Leslie Elder, Senior Nutrition Specialist, Human Development Network, the World Bank
Moderated by:
George Ingram, Co-chair, Modernizing Foreign Assistance Network
Monday, November 5, 2012
12:30 p.m. - 2:30 p.m.
(lunch provided)
Bread for the World Institute
425 3rd Street SW, Suite 1200 (12th floor)
Washington, DC 20024
Metro: Federal Center (Blue/Orange lines)
Please RSVP to: [email protected]
Hidden Hunger - From Assessment to Solutions
The University of Hohenheim, Stuttgart, Germany is organising the International Congress on Hidden Hunger, March 6-9, 2013.
The Congress has three objectives:
1.) To create awareness of the global problem Hidden Hunger.
2.) To get scientific issues on the agenda of policy makers, academicians, politicians and industry.
3.) To discuss solutions to address the worldwide micronutrient deficiencies.
Scientists from different areas, field workers, members of non-governmental organizations (NGOs) and representatives from administration, management and policy will be invited to discuss the different topics for four days at the University of Hohenheim located in Stuttgart-Plieningen, Germany.
Attention will be given to Africa and Asia as well as North America and Europe. Hidden Hunger is an increasing problem even in the developed countries, whose potential negative consequences on long-term health are often overlooked and underestimated.
To find out more: https://hiddenhunger.uni-hohenheim.de/91386
Темы:
Консультации
From economic growth to food security and better nutrition
Economic growth can be a powerful driver for increased food security when translated into agricultural growth. However, to reduce poverty and hunger, growth needs to reach the poor and the increased income needs to generate demand for the assets controlled by them. As not all countries are being equally successful in generating this inclusive growth, how can good governance and social protection help to translate economic growth into improved food security and nutrition for all?
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FSN Forum publication - Online discussions that make a difference
The Global Forum on Food Security and Nutrition
Online discussions that make a difference
This special publication showcases some of the FSN Forum's most significant discussions in recent years, on central topics and trends in food security, nutrition, and beyond. From food security concepts to climate change, and from street foods to global governance, see what happens when you “do knowledge sharing right”!
Hunger Talks organised by ACF hosted by Birkbeck University
The event HUNGER TALKS is organised by ACF on Friday 19th October and hosted by Birkbeck University.
Click here to find out more.
DEADLINE EXTENDED Call for Experts - Nutrition-sensitive food and agriculture systems
Please note that the deadline for this call has been extended to 15 November
The Food and Agriculture Organization of the United Nations (FAO) is pleased to invite experts to submit abstracts for consideration for inclusion in the above-mentioned expert meeting that is to be held early 2013. Successful applicants will be asked to prepare, present and discuss papers on topics relevant to their expertise. A report of the meeting including all papers presented, will be published and disseminated. A synthesis paper will be prepared drawing on information provided by the papers and on the discussions of the papers in the meeting to help inform the debate at the ICN+21 itself.
This expert meeting will focus on the contribution the food and agricultural system makes to nutrition. The expert meeting will focus on the topics that are listed in the call looking at the impact the food and agriculture system has or potentially could have on malnutrition, both on under- as well as on over-nutrition in both developed and developing countries. While medical approaches and public health interventions are not the focus, a perspective from the health side will be provided.
The expert meeting on nutrition-sensitive food and agriculture systems will determine how food and agriculture systems can better provide the food and livelihoods that lead to improved diets and better nutrition, reducing levels of under nutrition, micronutrient deficiencies and over nutrition, including NCDs. This may be through improved production, trade, processing and distribution systems as well as policies which lead to increased availability, access to and consumption of foods of adequate quantity (calories) and quality (in terms of variety, diversity, nutrient content and safety).
The meeting will discuss policy, strategic, methodological, technical and programmatic challenges and document and present evidence, lessons learned, best practices, knowledge and tools which can mitigate and respond to these challenges. Areas of focus will include food and agriculture system-based approaches for improving diets and raising levels of nutrition; evidence-based recommendations for improved food, agriculture and trade policies and programme design, management and implementation; innovation in methodologies for evaluation of impact, efficacy and cost-effectiveness as well as strategies to promote better eating habits and positive health and dietary behaviours.
The expert meeting will raise the awareness of policy makers of the need to place more emphasis on these approaches if the MDGs are to be achieved. The meeting will serve as the basis for future dialogue, debate and information exchange and facilitate wider support for an international movement committed to the implementation of effective, sustainable and long-term nutrition-sensitive food and agriculture system-based solutions to hunger and malnutrition. The expert meeting outputs are expected to feed into the ICN+21 process thereby contributing to informing the post-2015 UN development agenda by helping to identify priority areas and sustainable development goals for nutrition, as well as the policies and plans and the investments required to improve nutrition.
On the basis of the discussions carried out during the Expert Meeting and issues raised, authors will further develop their papers within three months after the event for publishing in the Proceedings.
Abstracts may be sent to [email protected] and to [email protected].
The deadline is 15 November 2012.
For further information please visit the ICN+21 web site.
Консультации
Making agriculture work for nutrition: Prioritizing country-level action, research and support
There is now considerable interest among international development organizations and practitioners in agriculture programming and policy to improve nutrition. This discussion is an opportunity to review the substantial international dialogue on improving nutrition through food and agriculture, to identify the research gaps and to distil and prioritize the actions needed at country-level.
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Orange Sweet Potato Makes the Case that Biofortification Works
A study published today in the Journal of Nutrition provides conclusive evidence that orange sweet potato (OSP) provided significant amounts of vitamin A to malnourished Ugandan children and women and that a modest improvement in vitamin A levels in the body was measurable in some cases.
Showing the Impact of Food Assistance and Nutrition Support in HIV Care
Harvard Medical School, Partners In Health and the World Food Programme invite you to attend “Showing the Impact of Food Assistance and Nutrition Support in HIV Care” to be held at AIDS 2012 on 23/07/2012 (07:00am to 08:30am in Mini Room 5). Speakers include Rwanda’s Minister of Health and members from Partners In Health, USAID TRAction, the World Food Programme, Tufts University, and George Washington University.
Learn more/register at: http://hiv2012.eventbrite.com
Консультации
Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis
Responses to food insecurity and malnutrition in emergencies have expanded dramatically in the past 5-10 years and improved needs assessment has increased willingness of donors to fund new alternatives to general food distribution and targeted feeding programs. However, the analytical process required to make intelligent choices among these new options has not always kept up. How can this process be improved?
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