Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

Профиль участника
Просмотреть всех участников

Проф. Morteza Adeli Milani

Член с
Организация: Department of Food Science and Technology, Karaj Branch, Islamic Azad University, Karaj , Iran
Страна: Иран (Исламская Республика)
Область (области) знаний:
I am working on:

Assist. Prof. Dr. Morteza Adeli Milani received his Ph.D. degree in Food Science and Technology. He currently works at the Department of Food Science and Technology, IAU, Iran. His research interests include food packaging, nanoemulsion, essential oil, food quality, food preservation, food microbiology, and functional Food.