全球粮食安全与营养论坛 (FSN论坛)

Reports and briefs

报告和简报

A Common Analytical Model for Resilience Measurement

This paper published by the Food Security Information Network (FSIN) proposes a common analytical model that comprises six components upon which resilience measurement may be based. It also: defines resilience capacity as a multi-dimensional, multi-level mediator of shocks and stressors; identifies...

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报告和简报

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

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Why has Africa become a net food importer?

That Africa has become a net importer of food and of agricultural products, despite its vast agricultural potential, is puzzling. Using data mainly for the period 1960-2007, this report seeks to explain Africa’s food-trade deficit since the mid-1970s. The core finding is that population growth, low...

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报告和简报

昆虫对粮食安全 民生和环境的贡献

昆虫饮食(entomophagy)意指由人类将昆虫作为食品而 消费。昆虫饮食在世界各地的诸多国家普遍存在,然其在亚 洲,非洲和拉丁美洲更为常见。目前,昆虫为将近20亿人补 充了食谱,且其一直是人类饮食的一部分。然而,昆虫饮食 引起媒体、研究机构、厨师和食品工业行业、立法机构和与 食品及饲料相关的各类机构之关注,尚属新近之发现。联 合国粮农组织(FAO)食用昆虫计划(The Edible Insects Programme)还考察了将蛛形纲动物(如蜘蛛和蝎子)用于 食品和饲料的潜力,尽管其按分类学的定义并不属于昆虫。

报告和简报

The Right to Food: Past commitment, current obligation, further action for the future - A Ten-Year Retrospective on the Right to Food Guidelines

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines analyzes some of the main issues experienced while implementing the Right to Food Guidelines over the past decade and looks to possible avenues for making...

报告和简报

Smallholder Integration In Changing Food Markets

Recent increases in the levels and volatility of food prices have created significant challenges to efforts to reduce levels of food insecurity both at national and household levels. As a result, significant political attention has been given to the promotion of improvements in food staples...

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