Geneva – On the occasion of World Food Day, the FAO Liaison Office in Geneva (LOG) and the FAO Plant Production and Protection Division (NSP) organized a webinar on “Improving water management through agroecology” under this year’s World Food Day theme, “Water is life, water is food”.

Rome- The stage is set at the Food and Agriculture Organization of the United Nations (FAO) for World Food Day and the World Food Forum (WFF), two vital initiatives in the global efforts to transform agrifood systems and address the challenges of food security, sustainability, and climate action.

Rome – Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of annual global agricultural gross domestic product (GDP), according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO).

Rome - The Food and Agriculture Organization of the United Nations (FAO) today opened a key gathering aimed at finding synergies and solutions to water’s critical role relating to soils, land, climate change, biodiversity and agriculture, and also showcasing practical contributions to making better use of our finite freshwater resources.

Geneva, New York, Rome – In light of the upcoming third session of the Intergovernmental Negotiating Committee on Plastic Pollution (INC-3), the FAO Liaison Offices in Geneva (LOG) and New York (LON), together with the Office of Climate Change, Biodiversity and Environment (OCB), organized a second hybrid briefing on the role of plastics in agriculture.

Kinshasa - More than 25 million people continue to face crisis or emergency levels of food insecurity in the Democratic Republic of the Congo (DRC), according to the latest Integrated Food Security Phase Classification (IPC) report released today. The country continues to be one of the world's largest food crises. 

Rome – Reducing food loss and waste represents a triple win opportunity with immediate positive impact on food security, climate benefits, and increased availability of nutritious food while improving the overall sustainability of agrifood systems, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today.

Rome - Mechanization can be a powerful force for change, but only if it is environmentally sustainable and leaves no one behind, especially women and smallholder farmers, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today as he opened FAO's first-ever Global Conference on Sustainable Agricultural Mechanization.

Participants from multiple sectors and around the world gathered in Rome today for the opening of the first-ever Global Conference on Sustainable Livestock Transformation. Hosted by the Food and Agriculture Organization of the United Nations (FAO), the event aims to address the pressing challenge of how to produce more with less environmental impact, less social impact and more economic return with greater equity.

The FAO Liaison Office in Geneva (FAO LOG) in close cooperation with the FAO Resource Mobilization and Private Sector Partnerships Division (PSR) is spearheading private sector engagements with Swiss businesses and associations.

In the context of the biweekly Geneva Press Briefings organized by the United Nations Information System (UNIS) in Geneva, the FAO Liaison Office in Geneva regularly collaborates with UNIS to ensure FAO’s activities and messages are delivered to the UN-accredited journalists.

New York - The SDG Summit as well as the discussions during the 78th United Nations General Assembly witnessed a significant and increasing focus on agrifood systems transformation as a top priority on the global agenda.

FAO responses to the ongoing crisis and their impact on global food security: Data analyses, policy recommendations, and actions on the ground.

New York- Ahead of the 2023 SDG Summit, the Food and Agriculture Organization of the United Nations (FAO) and its partners presented on Sunday the High Impact Initiative on Food Systems Transformation aimed at mobilizing commitments to ensure food security and healthy diets for all.

The FAO Liaison Office in Geneva (LOG) participated in this year’s World Trade Organization (WTO) Public Forum 2023, held from 12 - 15 September under the theme "It is time for action."

Beijing – Agriculture can help conserve the world’s stressed water resources and make sure we have enough to eat and drink, the Food and Agriculture Organization of the United Nations (FAO) said today.

Brasilia – On the second day of his visit to Brazil, FAO Director-General QU Dongyu signed a Letter of Intent with the Minister of Foreign Affairs of Brazil, Mauro Vieira, for the establishment of a Center for Trilateral South-South Cooperation in Brazil.

The Food and Agriculture Organization of the United Nations (FAO) has launched an Emergency Livelihood Response Plan to address growing food insecurity in Sudan, providing communities with emergency seeds and livestock treatment kits, as well as  veterinary and fisheries support and equipment.

 International food commodity prices declined in August, led by staples other than rice and sugar, the Food and Agriculture Organization of the United Nations (FAO) reported today.

The FAO Food Price Index, which tracks monthly changes in the international prices of globally-traded food commodities, averaged 121.4 points in August, down 2.1 percent from July and as much as 24 percent below its March 2022 peak.

Samarkand, Uzbekistan - The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today renewed calls for the transformation of global agrifood systems at an International Conference on Food Security in Uzbekistan.