出版物
![UN-Nutrition Journal](/images/giftlibraries/publications-thumb/un-nutrition-journal.tmb-th600x450.jpg?Culture=zh&sfvrsn=b8b53d23_6)
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
![Global Trends in the Availability of Dietary Data](/images/giftlibraries/publications-thumb/global-trends-in-the-availability-of-dietary-data.tmb-th600x450.jpg?Culture=zh&sfvrsn=eb70e4f5_6)
![global report dietary data global report dietary data](/images/giftlibraries/publications-thumb/global-report-dietary-data.tmb-th600x450.jpg?Culture=zh&sfvrsn=d7e48083_6)
新闻
![©FAO-WFP-slash-Ricci Shryock](/images/giftlibraries/news-thumb/fao-wfp-slash-ricci-shryock(5).tmb-th600x400.jpg?Culture=zh&sfvrsn=fdb50ba_6)
![News infographics_thumb](/images/giftlibraries/news-thumb/news-infographics_thumb.tmb-th600x400.png?Culture=zh&sfvrsn=51384bbe_12)
Explore new indicators and summary statistics!
06/12/2023
Visualise more information with new infographics on dietary diversity, micronutrient usual intakes and environmental impact of diets.
![food safety news_thumb](/images/giftlibraries/news-thumb/food-safety-news-(2)3b1dd6c77648493cbdfd5ca3d30af3ce.tmb-th600x400.png?Culture=en&sfvrsn=3df8c7d6_12)
Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone -