| Title | Reducing enteric methane for improving food security and livelihoods |
|---|
| Tags | Methane emissionsLivestockClimate action |
|---|
| Start Date | November 2015 |
|---|
| End Date | December 2023 |
|---|
| Status | Ongoing |
|---|
| Donor | Climate and Clean Air Coalition
UN Environment Programme |
|---|
| Recipient and target areas | Africa, Asia and Latin America |
|---|
| Project code | EP/INT/431/UEP |
|---|
| Partners | - Global Research Alliance on Agricultural Greenhouse Gases
- New Zealand Agricultural Greenhouse Gas Research Centre
- New Zealand Government
- National Partners
|
|---|
| Beneficiaries | - Governments
- Policy makers
- Livestock farmers
|
|---|
| Activities | - Identify ruminant production systems in target countries for detailed GHG emission assessments.
- Analyse and prioritize country and system-specific opportunities to improve animal productivity and reduce enteric methane emission intensity.
- Develop packages of appropriate cost-effective technologies and recommend policy options to reduce emission intensity.
- Identify demonstration sites and partners for farm testing of the technical packages.
- Develop and disseminate communication and outreach materials.
|
|---|
| Impact | - Enhanced institutional capacity and knowledge sharing.
- Increased awareness and policy advocacy.
- Catalysed funding for methane mitigation.
- Initiated collaborative partnerships for methane mitigation in the agricultural sector.
|
|---|
| Contact | |
|---|
| SDGs | 1281213
15
|
|---|
| More topics | |
|---|
