Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
This Food Systems Profile provides a summary of the main food system issues in Malawi and highlights potential solutions for their sustainable and inclusive...
This Food Systems Profile provides a summary of the main food system issues in Palestine and highlights potential solutions for their sustainable and...
This Food Systems Profile provides a summary of the main food system issues in Palestine and highlights potential solutions for their sustainable and...
L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle,...
This Food Systems Profile provides a summary of the main food system issues in Nigeria and highlights potential solutions for their sustainable and...
Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi...
This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and...
This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and...