FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions
Nations from Brazil to Yemen will see a boost to their efforts to protect biodiversity; reverse land degradation; adapt to climate change; safeguard international waters; and promote sustainable food systems.
FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in inventories