FAO Director-General addresses the UN Finance for Development Summit at the Vatican
Interview with Vincent Martin, Director of the FAO Office of Innovation
FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park
Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation, ensure safer trade and to protect human, animal, and environmental health
Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products
New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather
Higher sugar, dairy, and vegetable oil prices drive the overall increase
From FAO Regional Office for Africa
Colombia, the CBD Secretariat, and FAO join efforts to spotlight the importance of including agrifood systems in National Biodiversity Strategies and Action Plans
The funding will support 14 critical projects across Africa, Asia, Europe, and the Middle East