Plataforma técnica sobre la medición y la reducción de las pérdidas y el desperdicio de alimentos

Eventos

23/ 2

2015

27/2

2015

Arusha (Tanzania), 23/02/2015 - 27/02/2015

The Postharvest Education Foundation offers global postharvest e-learning programs, training materials and participatory workshops on appropriate postharvest technologies for participants in more than 15 developing countries. In association with local par

2/ 2

2015

1/3

2015

Evento virtual, 02/02/2015 - 01/03/2015

The ADM Institute for the prevention of postharvest loss of the Illinois University offers a free online course. The course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions o

19/ 11

2014

Nairobi (Kenya), 19/11/2014

In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs) FAO will held a one-day event on FOOD LOSS REDUCTION – PARTNERSHIP AND CAPACITY BUILDING Session 1: Learning from Development Partners 

22/ 10

2014

Johannesburg (South Africa), 22/10/2014

The African Union Commission (AUC) and Food Agriculture Organization held a high-level consultative meeting on Post Harvest Losses (PHL) organized to develop specific actions for addressing PHL within the framework of the Implementation Strategy and Roadm

15/ 10

2014

Evento virtual, 15/10/2014

This webinar will present current evidence of high levels of global postharvest food losses, identify the causes and sources of losses occurring between the farm and the market, and provide information on a wide range of options for using simple, cost eff

14/ 10

2014

Rome (Italy), 14/10/2014

41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’ co-organized by the Swiss Agency for Development and Cooperation (SDC) and the Rome-based UN Agencies Food and Agriculture Organizat

13/ 10

2014

13/1

2015

Evento virtual, 13/10/2014 - 13/01/2015

“What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implement to reduce these losses? What success stories can you share with the Community? ” In Kenya, the SAVE FOOD Initiative and

21/ 7

2014

23/7

2014

Windhoek (Namibia), 21/07/2014 - 23/07/2014

The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the