Technical Platform on the Measurement and Reduction of Food Loss and Waste

Events archive

30/ 9

2017

Hybrid Event, 30/09/2017

The International Rice Research Institute (IRRI) needs to fill a key position, the Platform Leader for Sustainable Impact. This senior leadership role is a key piece of a recently launched Strategic Plan that redefines areas of research priority in respo

19/ 9

2017

20/9

2017

Hybrid Event, 19/09/2017 - 20/09/2017

An engaging conversation on how to combat food loss and waste through joint awareness raising, better coordinated investments, overcoming shared challenges, and leveraging more opportunities to work together. The event will serve to renew global commitmen

14/ 9

2017

Douala (Cameroon), 14/09/2017

This seminar organized by the FAO Nutrition and Food Systems Division (ESN) will present the project on food losses and waste (FLW) and Nutrition developed by the Nutrition Assessment and Scientific Advice team (ESNA) with support from the Save Food Team.

11/ 9

2017

22/9

2017

Hybrid Event, 11/09/2017 - 22/09/2017

This course organized by the Centre for Development Innovation of Wageningen University and Research will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately, reduction of losses contributes to food security. Durin

7/ 9

2017

Hybrid Event, 07/09/2017

As the leading international organizations in the field of food and agriculture, IFAD, FAO and WFP are working together to reduce Food Loss and Waste (FLW). The joint event will highlight the global areas of work on FLW of the United Nations Rome‑based a

27/ 6

2017

Hybrid Event, 27/06/2017

Tuesday, 27 June 11.30 – 12.30 hrs (Rome time) FAO HQ Lebanon Room (D209) and online* Speaker: Prof Steven Underhill, Professor of Horticulture, University of the Sunshine Coast, Australia   Moderator: Rosa Rolle, Senior Enterprise Development Offic

21/ 6

2017

23/6

2017

Hybrid Event, 21/06/2017 - 23/06/2017

Pretoria/South Africa - Department of International Relations and Cooperation O R Tambo Building, 460 Soutpansberg Road Rietondale Meeting the twin challenges of food insecurity and natural resource degradation requires innovative actions from stakeholde

4/ 5

2017

Hybrid Event, 04/05/2017

At the international SAVE FOOD Congress on 4 May 2017 speakers from business, science and political spheres and civil society will get together to shed some light on the various facets of the food waste problem.  More information available on the SAVE FO

6/ 4

2017

8/4

2017

Hybrid Event, 06/04/2017 - 08/04/2017

Kandy, Sri Lanka - This conference is organized by The Agriculture Education Unit (AEU) of Faculty of Agriculture, University of Peradeniya under the aegis of the International Society for Horticultural Science (ISHS). The organizing committee is pleased

28/ 3

2017

31/3

2017

Nairobi (Kenya), Hybrid Event, 28/03/2017 - 31/03/2017

Nairobi, Kenya - The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa are organizing the First Africa-wide Posthar