Events archive
21/ 3
2022
The Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All
Hybrid Event, 21/03/2022
9:30-11:15 AM (UTC) virtual event In light of the upcoming preparatory meeting for Stockholm+50 on March 28, 2022, in New York, this virtual event will discuss the connections between sustainable food systems and sustainable consumption and production, a
16/ 3
2022
How to effectively transform food systems with new inclusive governance mechanisms?
Hybrid Event, 16/03/2022
16.00 - 17.00 hrs CET - Virtual event The report National and subnational food systems multi-stakeholder mechanisms (SFS MSMs): an assessment of experiences was launched in October 2021. Its findings illustrate how such mechanisms can effectively contrib
13/ 3
2022
Canadian Food Waste Action Week
Hybrid Event, 13/03/2022
This year, from March 7 to 13, Canada will join with environmental charity WRAP for the first global Food Waste Action Week, with the goal of driving home the message, “Wasting Food Feeds Climate Change.” The international week of action will be delivered
10/ 3
2022
SPECIAL EVENT SDG 12.3 - Food Loss and Food Waste: A Once in a Generation Opportunity
Hybrid Event, 10/03/2022
Co-organized by IFPRI, Embassy of Denmark, World Resource Institute, Champions 12.3; and with the collaboration of the World Food Forum The military invasion in Ukraine has caused fresh risks to global food security in a context of already sharp increase
1/ 3
2022
New annual FAO Awards acknowledge progress in achieving FAO's objectives and the Sustainable Development Goals (SDGs)
Hybrid Event, 01/03/2022
The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform its Members that the new set of FAO Awards, endorsed at the 42nd FAO Conference has been officially launched. The new annual FAO Awards acknowledge progress in a
1/ 3
2022
30/11
2022
17º Edicion of Curso ONLINE en Tecnología Postcosecha
Hybrid Event, 01/03/2022 - 30/11/2022
¿Quieres profundizar conocimientos ONLINE en Tecnología Postcosecha al ritmo que necesites con los mejores expertos? El Grupo de Postrecolección y Refrigeración de la Universidad Politécnica de Cartagena (UPCT, España) ofertará una nueva edición del C
24/ 2
2022
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Hybrid Event, 24/02/2022
8am Central Standard Time (CST) - Chicago Programme: Predicting the performance of hermetic storage bag technology Ma Cristine Concepcion Ignacio: Iowa State University Identifying critical drivers of PHL and predicting their impact on mango, tomato, a
23/ 2
2022
Importance of Capacity Building in Promoting Postharvest Management - ADMI Webinar
Hybrid Event, 23/02/2022
Strengthening institutional and human capacity is often overlooked in the mission of improving postharvest management. You can join the second interactive event in the Reducing Postharvest Loss: A Food Systems Approach webinar series to hear three case st
15/ 2
2022
15/11
2022
7th ONLINE Course on Postharvest Technologies
Hybrid Event, 15/02/2022 - 15/11/2022
Improve your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables We are glad to announce the 7th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the
25/ 1
2022
24/2
2022
International Year of Fruits and Vegetables: Closing event!
Hybrid Event, 25/01/2022 - 24/02/2022
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.The IYFV 2021, a