Events archive
1/ 7
2021
Upcycling for a more sustainable food system and the key to reduce food waste
Hybrid Event, 01/07/2021
Food waste is an alarming concern related to both the food system and the climate. As the industry works towards securing a sustainable food future, exciting and innovative concepts emerge and food waste upcycling is poised to be a high-growth area over
11/ 6
2021
WEBINAR: How governments, financing and territorial planning influence the construction value chain
Hybrid Event, 11/06/2021
At 14h CEST You are invited to hear how the value-chain approach can be applied to the globally critical construction value chain. Inspiring examples from PROCEMCO Colombia, the Global Green Growth Institute, and the Buildings Performance Institute Europe
3/ 6
2021
24/6
2021
Postharvest Technology of Horticultural Crops Short Course
Hybrid Event, 03/06/2021 - 24/06/2021
Live Sessions twice weekly for four weeks. Postharvest Education at UC Davis. This course is a four-week intensive study of the latest technologies used for handling fruits, nuts, vegetables and ornamentals in California, and t
3/ 6
2021
Food System Research Symposium
Hybrid Event, 03/06/2021
9am CDT - 12pm CDT (USA - Chicago) Organized by the CONSORTIUM FOR INNOVATION IN POST-HARVEST LOSS & FOOD WASTE REDUCTION, this symposium will feature results from student food system research coming from talented individuals that are that next gene
3/ 6
2021
Webinar: has COVID-19 changed the game?
Hybrid Event, 03/06/2021
13:00 (GMT +2) AGRI-FOOD MARKET INNOVATIONS IN THE NEAR EAST AND NORTH AFRICA webinar series How did COVID-19 disrupt agri-food markets in the region?Has digital agri-food marketing accelerated?What are the lessons and implications for women and men sma
31/ 5
2021
NENA Regional Network for Food Loss and Waste: Building a National Food Loss and Waste Programme webinar
Hybrid Event, 31/05/2021
@ 12:00 PM – 01:30 PM (GMT+2) Hosted byFAO Regional Office for the Near East and North AfricaRegional Innovation Flagship&UNEP Regional Office for West AsiaResource Efficiency and Sustainable Consumption and Production unit Concerted efforts at nati
26/ 5
2021
USDA food loss and waste virtual innovation fair
Hybrid Event, 26/05/2021
In the U.S., more than one-third of all available food goes uneaten through loss or waste. Businesses are creating solutions to address food loss and waste throughout the food system – from farm to table. On May 26, the U.S. Department of Agriculture wil
26/ 5
2021
FAO Regional Impact Webinar: Food loss and waste reduction during processing
Hybrid Event, 26/05/2021
FAO Regional Office for Europe and Central Asia is happy to invite you to the second webinar of the FAO Regional Series of Impact Webinars on Food Loss and Waste Reduction. The first webinar considered ways to reduce food losses during harvest and post-h
15/ 5
2021
Sustainability Journal - Call for contributions for the Special Issue "National Food Loss and Waste Prevention Strategies and Monitoring Approaches ..."
Hybrid Event, 15/05/2021
Special Issue "National Food Loss and Waste Prevention Strategies and Monitoring Approaches—an Interdisciplinary Challenge for Decision Makers, Researchers and Practice" Dear Colleagues, Only 10 years are left to achieve Sustainable Development Goal 12.
11/ 5
2021
Farm to Table Food Waste & Sustainability in Europe
Hybrid Event, 11/05/2021
Plug and Play invites you to join us as we dive deeper into our European food waste problem and explore ways in which startups can help tackle this issue. In this event, we will bring together industry leaders and successful entrepreneurs to share their k