At its 7th meeting on 12 December 2019, the EU Platform on Food Losses and Food Waste launched recommendations for action to help accelerate the EU's progress towards global food loss and waste reduction targets.

The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

A short course providing participants with expert lectures on a wide variety of topics relevant to the crop supply chain from quality parameters, value chain analysis, and economic impact of food losses & waste to multi-stakeholder involvement.

Summary and recommendations of the High Level Panel of Experts on Food Security and Nutrition (HLPE) report on “Food losses and waste in the context of sustainable food systems” are now available.