Rome/Labuan Bajo, Indonesia - The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Dongy...

The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to reduce FLW. 

The FAO 37th Regional  Conference for Latin America and the Caribbean ended on Friday in Quito, Ecuador, after five days of discussions. Participants included the President of Ecuador, Guillermo Laso, the Prime Minister of Haiti, Ariel Henry, the Vice President of Ecuador, Alfredo Borrero...

Agro-processors and agro-processing groups interested in utilising a renewable energy resource for the preservation of food have commenced one week of training.

A Special Issue on Food loss and waste based on several SOFA 2019 findings articles is available for consultation.

Disruptions in supply chains resulting from blockages on transport routes, transport restrictions and quarantine measures are resulting in significant increases in food loss and waste, especially of perishable agricultural produce such as fruits and vegetables, fish, meat and dairy products.

The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...