News
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25 Sep 2021
Izmir, Turkey - Globally, around 14 percent of food produced is lost between harvest and retail. Farmers discard a significant share of their crop due to factors ...
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27 Feb 2019
Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
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11 Jul 2017
The Food and Agriculture Organization of the United Nations (FAO) is engaged in policy dialogue and information exchange with the European Commission’s Directorate for General Health ...
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28 Sep 2016
A new report released September 22 assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food ...