Publicaciones
Destacados
![Estrategia de la FAO para la ciencia y la innovación](/images/devsciencetechnologyandinnovationlibraries/default-album/screenshot-2022-10-06-233341.tmb-th600x450.gif?Culture=es&sfvrsn=95c8fc0a_6)
Estrategia de la FAO para la ciencia y la innovación
10/2022
La Estrategia tiene como objetivo fortalecer la labor de la FAO en lo que respecta a la ciencia y la innovación proporcionando orientación, coherencia y armonización en toda la Organización en relación con estos dos ámbitos. La ciencia y la innovación sirven de fundamento del Marco estratégico de la FAO para 2022-2031 y tienen una pertinencia intersectorial para todo el programa de trabajo de la Organización.
![S&I Action Plan_ES S&I Action Plan_ES](/images/devsciencetechnologyandinnovationlibraries/default-album/cc7559es_200.tmb-th600x450.jpg?Culture=es&sfvrsn=e3cb27e_11)
Plan de acción para 2022-2025 con el fin de aplicar la Estrategia de la FAO para la ciencia y la innovación
10/2023
El Plan de acción de la Estrategia de la FAO para la ciencia y la innovación para 2022-25 proporciona un marco común a la acción de la FAO en los planos nacional, subregional, regional y mundial. La Estrategia de la FAO para la ciencia y la innovación es un instrumento de apoyo al cumplimiento del Marco estratégico de la Organización para 2022-2031 y, por ende, la Agenda 2030 para el Desarrollo Sostenible.
![cd0683en.pdf cd0683en.pdf](/images/devsciencetechnologyandinnovationlibraries/default-album/cd0683en-pdf.tmb-th600x450.jpg?Culture=es&sfvrsn=b046108d_6)
Blue Transformation in action
06/2024
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.
![cd0979en.pdf cd0979en.pdf](/images/devsciencetechnologyandinnovationlibraries/default-album/cd0979en-pdf.tmb-th600x450.jpg?Culture=es&sfvrsn=f6353085_6)
FAO–WFP early warnings on acute food insecurity: June to October 2024 outlook
06/2024
In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.
![Towards digital inclusion in rural transformation](/images/devsciencetechnologyandinnovationlibraries/default-album/towards-digital-inclusion-in-rural-transformation.tmb-th600x450.jpg?Culture=es&sfvrsn=4d9691b5_6)
Towards digital inclusion in rural transformation
05/2024
The rapid and ongoing digital transformation of government, economic, and social sectors holds immense potential to improve outcomes across the SDGs for smallholder farmers and rural communities more generally. However, it is also widely recognized that digitalization alone does not guarantee inclusion. Rural residents and marginalized groups have the most to gain from digitalization but are also the most at risk of falling further behind due to digital divides.
![FSIN_MYU_ReportTile_900x600 FSIN_MYU_ReportTile_900x600](/images/devsciencetechnologyandinnovationlibraries/default-album/fsin_myu_reporttile_900x600.tmb-th600x450.png?Culture=es&sfvrsn=e19dce5_6)
Global Report on Food Crises 2024
04/2024
The Global Report on Food Crises 2024 provides analysis and evidence on acute food insecurity and malnutrition in countries/territories identified as being in food crisis in 2023. It is a document of reference that consolidates data from various sources using rigorous methodologies and a transparent and consultative multi-agency process.
![cd0054en_200 cd0054en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cd0054en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=df8ca59d_6)
Global science–policy interfaces related to agrifood systems: a desktop review of structures and common patterns
03/2024
This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs.
![cc9680en_200 (1) cc9680en_200 (1)](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9680en_200-(1).tmb-th600x450.jpg?Culture=es&sfvrsn=cc9c1ae3_6)
Measuring the impacts of climate change on rural poor, women and youth
03/2024
This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.
![cc9773en_200 cc9773en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9773en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=e02ebab3_6)
![cc9068en_200 cc9068en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9068en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=37eabab5_6)
Integrated services for innovation and agrifood systems
02/2024
Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them.
![cc9437en_200 cc9437en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9437en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=f7245b7a_6)
National-level models to support the use of evidence in agrifood systems policy
02/2024
This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems.
![cc9117en_200 cc9117en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9117en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=b5ec2229_6)
Fintech innovation for smallholder agriculture
01/2024
The study is a result of the growing interest on the part of FAO on the analysis and use of financial technology (fintech) applications as effective enablers of financial inclusion for smallholder farmers, as well as that of other financially underserved actors active in the agricultural value chains of developing and emerging countries.
![cc6971en_200 (1) cc6971en_200 (1)](/images/devsciencetechnologyandinnovationlibraries/default-album/cc6971en_200-(1).tmb-th600x450.jpg?Culture=es&sfvrsn=bab380d7_6)
Global investments in agricultural research: Where are we and where are we going?
12/2023
Well-funded agricultural research and development (R&D) systems play an important role in transforming agrifood systems and helping countries to achieve the Sustainable Development Goals. The advantages of investing in agricultural R&D are also clear from looking at the past, where a wide range of studies have clearly demonstrated the substantial benefits that resulted from investments in agricultural R&D.
![cc9164en_200 (1) cc9164en_200 (1)](/images/devsciencetechnologyandinnovationlibraries/default-album/cc9164en_200-(1).tmb-th600x450.jpg?Culture=es&sfvrsn=e8782e82_6)
FAO Science and Innovation Forum 2023: Science and innovation for climate action - Summary report
12/2023
This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.
![Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation](/images/devsciencetechnologyandinnovationlibraries/publications/harvesting-change-cc8498en.tmb-th600x450.jpg?Culture=es&sfvrsn=ee9dd647_6)
Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation
12/2023
FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange.
![cc7724en_200 cc7724en_200](/images/devsciencetechnologyandinnovationlibraries/default-album/cc7724en_200.tmb-th600x450.jpg?Culture=es&sfvrsn=5658c984_6)
Revealing the true cost of food to transform agrifood systems
11/2023
The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.
![S&I Action Plan_ES S&I Action Plan_ES](/images/devsciencetechnologyandinnovationlibraries/default-album/cc7559es_200.tmb-th600x450.jpg?Culture=es&sfvrsn=e3cb27e_11)
Plan de acción para 2022-2025 con el fin de aplicar la Estrategia de la FAO para la ciencia y la innovación
10/2023
El Plan de acción de la Estrategia de la FAO para la ciencia y la innovación para 2022-25 proporciona un marco común a la acción de la FAO en los planos nacional, subregional, regional y mundial. La Estrategia de la FAO para la ciencia y la innovación es un instrumento de apoyo al cumplimiento del Marco estratégico de la Organización para 2022-2031 y, por ende, la Agenda 2030 para el Desarrollo Sostenible.
![SOFI 2023 ES SOFI 2023 ES](/images/devsciencetechnologyandinnovationlibraries/default-album/f01rtcmxwai2mpo.tmb-th600x450.jpeg?Culture=es&sfvrsn=f3ef3080_11)
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
07/2023
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.