视频
联合国粮食组织首席科学家视频讲话 — 2023年粮农组织科学与创新论坛
31/07/2023
Innovative application of agro-meteorology data
28/12/2022
The collection and analysis of meteorological data is essential to ensure a proper water management. The functioning of climate sensors and meteorological stations for agricultural uses is presented.
Achieving better production in Asia-Pacific through digital agriculture
01/12/2022
This short video looks at how a cooperative-run Digital Village Service Centre in Lahiri Mohanpur in rural Bangladesh is promoting innovation and connectivity. Thereby transforming the lives and livelihoods of smallholder dairy farmers and processors. FAO’s global Digital Village Initiative supports inclusive, gender-sensitive rural development and sustainable agrifood systems transformation.
Achieving better production in Asia Pacific through data driven insights enhance water productivity
01/12/2022
In Sri Lanka, FAO is building capacities of local irrigation experts to monitor water productivity, identify water productivity gaps and propose solutions to reduce these gaps with real-time data from the FAO WaPOR platform. Thereby contributing to a sustainable increase of agricultural production that benefits farmers and safeguards the environment.
区块链如何助力推动农业粮食体系转型?
17/10/2022
创新技术可以帮助我们建立 更高效、更包容、更有韧性且更可持续的农业粮食体系 区块链技术就是这样一种新兴技术 区块链是一个去中心化的共享数据库 与传统数据库不同,区块链使用数字账本 数据同时复制分发给 计算机或服务器网络上的所有节点 因此,几乎不可能更改或篡改记录 联合国粮农组织正在利用区块链技术来确保 粮食商品的透明度、可追溯性和可持续性 以下是区块链帮助推动 农业粮食体系转型的3个例子
FAO Science and Innovation Forum 2022
19/09/2022
Highlights the centrality of science, technology and innovation for agrifood systems transformation. The event will embrace a diversity of perspectives based on science, thereby facilitating rationalization and inclusiveness of debate.
FAO Chief Scientist, Ismahane Elouafi invites you to attend the Science and Innovation Forum 2022
06/09/2022
We need #innovation and #technologies to suit and work well for small-scale producers so that we leave no one behind.
FAO’s first ever Science and Innovation Strategy
21/07/2022
How science and innovation can help achieve more efficient, inclusive, resilient and sustainable agrifood systems