تحتفل هيئة الموارد الوراثية للأغذية والزراعة (الهيئة)، وهي الجهاز الحكومي الدولي الوحيد الذي يعنى بجميع القضايا المتعلقة تحديدًا بالتنوع البيولوجي للأغذية والزراعة، بالذكرى الأربعين لإنشائها، وتم تسليط الضوء على أهمية العمل الذي تضطلع به اليوم في اجتماع ينعقد في روما.

This year FAO’s Commission on Genetic Resources for Food and Agriculture turns 40. Its vision to value and conserve biodiversity for food and agriculture and promote its sustainable use in support of global food security and sustainable development, for present and future generations, is as re...

Three new sites in Asia are the latest to have been formally recognized as Globally Important Agricultural Heritage Systems (GIAHS), underlining the importance of the continent’s centuries-old agricultural practices in feeding the world’s growing population and combating climate change and biodiv...

Today, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, and the Mayor of Rome, Roberto Gualtieri, launched the FAO Park - Global Library of Trees and Flowers project, a green space initiative to educate the public about the importance of biodiv...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, re-elected on Sunday for a second term at the head of the Organizat...

وافق مرفق البيئة العالمية على 26 مشروعًا تحت قيادة منظمة الأغذية والزراعة للأمم المتحدة (المنظمة) انطلاقًا من الزخم المتزايد لمعالجة المشاكل البيئية عن طريق تناول الطريقة التي نقوم بها بإنتاج أغذيتنا وأليافنا.

الشباب في بوتان يجدون مهنًا جديدة في مجال الزراعة بعد جائحة كوفيد-19

 قال المدير العام لمنظمة الأغذية والزراعة للأمم المتحدة (المنظمة)، السيد شو دونيو، اليوم في اجتماع وزراء الزراعة في مجموعة العشرين إنّه ينبغي للنظم الزراعية والغذائية أن تكون جزءًا من حلّ أزمتي فقدان التنوع البيولوجي والمناخ اللذين يواجههما كوكبنا.

 Address by Dr QU Dongyu, FAO Director-General

The Dean's Global Food and Agriculture Leadership Program of the Iowa State University presents a special seminar on Innovations in breeding livestock for adaptation to climate change: Genome editing in livestock Challenges in animal phenotyping.

Biodiversity is the basis of life on Earth. We live biodiversity, we eat biodiversity and we are biodiversity. Without it, our world would be lifeless. The Earth's diverse ecosystems provide us with essential services, from clean air and water to food and medicine. In today's rapidly changing wor...

تم تعيين 24 موقعًا جديدًا في نظم التراث الزراعي ذات الأهمية العالمية في 12 بلدًا منذ عام 2018.ولا تمثل هذه المواقع مناظر طبيعية مذهلة فحسب، بل إنّها تمثّل أيضًا الممارسات الزراعية التي توفر سبل عيش في المناطق الريفية بموازاة الجمع بين التنوع البيولوجي والنظم الإيكولوجية القادرة على الصمود والتقال...

Amidst the vast expanse of Mongolia's high altitude Great Plateau, a remarkable story unfolds - one of endurance, adaptation, and unwavering resilience. The nation's unique livestock breeds are a symbol of pride and a vital backbone of the country's economy.

The Food and Agriculture Organization of the United Nations (FAO) marked today World Bee Day 2023 with a global ceremony in which participants emphasized the importance of promoting sustainable agricultural practices that respect the vital role pollinators play in nature.

Less than nine percent of Uzbekistan has forest coverage and even this is rapidly shrinking because of changing climatic conditions, uncontrolled animal husbandry, increasing demand for industrial and fuel wood and the expansion of irrigated agriculture.

Millets grow well in Bihar, a state in eastern India, but farmers stopped cultivating the crop and lost its seeds. The Food and Agriculture Organization of the United Nations (FAO) funds a project that reintroduced millets and other crops through community seed banks and on-farm trials. 

Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental Panel on Climate Change (IPCC).

The rethinking of food and agriculture and the necessary sector transformations we need moving forward must take into consideration the implementation of the closely interlinked climate change and biodiversity outcomes from COP27 and COP15, respectively. 

The high seas comprise nearly two-thirds of the world's ocean and are filled with a variety of fish species, which are essential for the ocean's biodiversity. They are part of flourishing ecosystems that regulate our climate, provide vital habitats for hundreds of thousands of species and support...