| CXS 17-1981 | Standard for Canned Applesauce | CCPFV | 2022 | |
| CXS 38-1981 | Standard for Edible Fungi and Fungus Products | CCPFV | 2022 | |
| CXS 39-1981 | Standard for Dried Edible Fungi | CCPFV | 2022 | |
| CXS 60-1981 | Standard for Canned Raspberries | CCPFV | 2022 | |
| CXS 62-1981 | Standard for Canned Strawberries | CCPFV | 2022 | |
| CXS 66-1981 | Standard for Table Olives | CCPFV | 2022 | |
| CXS 67-1981 | Standard for Raisins | CCPFV | 2019 | |
| CXS 99-1981 | Standard for Canned Tropical Fruit Salad | CCPFV | 2017 | |
| CXS 115-1981 | Standard for Pickled Cucumbers (Cucumber Pickles) | CCPFV | 2022 | |
| CXS 131-1981 | Standard for Unshelled Pistachio Nuts | CCPFV | 2022 | |
| CXS 143-1985 | Standard for Dates | CCPFV | 2019 | |
| CXS 145-1985 | Standard for Canned Chestnuts and Canned Chestnut Purée | CCPFV | 2022 | |
| CXS 160-1987 | Standard for Mango Chutney | CCPFV | 2023 | |
| CXC 2-1969 | Code of Hygienic Practice for Canned Fruit and Vegetable Products | CCPFV | 2011 | |
| CXC 3-1969 | Code of Hygienic Practice for Dried Fruits | CCPFV | 2011 | |
| CXC 4-1971 | Code of Hygienic Practice for Desiccated Coconut | CCPFV | 2011 | |
| CXC 5-1971 | Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi | CCPFV | 1971 | |
| CXC 6-1972 | Code of Hygienic Practice for Tree Nuts | CCPFV | 1972 | |
| CXC 22-1979 | Code of Hygienic Practice for Groundnuts (Peanuts) | CCPFV | 1979 | |
| CXS 52-1981 | Standard for Quick Frozen Strawberries | CCPFV | 2022 | |
| CXS 69-1981 | Standard for Quick Frozen Raspberries | CCPFV | 2022 | |
| CXS 75-1981 | Standard for Quick Frozen Peaches | CCPFV | 2022 | |
| CXS 76-1981 | Standard for Quick Frozen Bilberries | CCPFV | 2022 | |
| CXS 103-1981 | Standard for Quick Frozen Blueberries | CCPFV | 2022 | |
| CXS 13-1981 | Standard for Preserved Tomatoes | CCPFV | 2022 | |
| CXS 242-2003 | Standard for Canned Stone Fruits | CCPFV | 2022 | |
| CXS 241-2003 | Standard for Canned Bamboo Shoots | CCPFV | 2022 | |
| CXS 240-2003 | Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream | CCPFV | 2022 | |
| CXG 51-2003 | Guidelines for Packing Media for Canned Fruits | CCPFV | 2013 | |
| CXS 260-2007 | Standard for Pickled Fruits and Vegetables | CCPFV | 2022 | |
| CXS 57-1981 | Standard for Processed Tomato Concentrates | CCPFV | 2022 | |
| CXS 306-2023 | Standard for Chilli Sauce | CCPFV | 2023 | |
| CXS 223-2001 | Standard for Kimchi | CCPFV | 2022 | |
| CXS 297-2009 | Standard for Certain Canned Vegetables | CCPFV | 2022 | |
| CXS 296-2009 | Standard for Jams, Jellies and Marmalades | CCPFV | 2022 | |
| CXS 294-2023 | Standard for Gochujang | CCPFV | 2023 | |
| CXS 78-1981 | Standard for Canned Fruit Cocktail | CCPFV | 2017 | |
| CXS 130-1981 | Standard for Dried Apricots | CCPFV | 2019 | |
| CXS 177-1991 | Standard for Desiccated Coconut | CCPFV | 2022 | |
| CXS 254-2007 | Standard for Certain Canned Citrus Fruits | CCPFV | 2022 | |
| CXS 247-2005 | General Standard for Fruit Juices and Nectars | CCPFV | 2022 | |
| CXS 320-2015 | Standard for Quick Frozen Vegetables | CCPFV | 2022 | |
| CXS 321-2015 | Standard for Ginseng Products | CCPFV | 2022 | |
| CXS 319-2015 | Standard for Certain Canned Fruits | CCPFV | 2022 | |
| CXG 17-1993 | Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects | CCPFV | 1993 | |
