磋商会
我们如何能够保护传粉者并提高它们在环境和农业实践中的作用？
授粉履行着为我们提供大量各种各样食物的责任，其影响范围涉及世界作物生产的35%，帮助世界上87种主要粮食作物提高产量
然而，人类活动对传粉者造成了巨大压力，危及整个生态系统及营养食物的生产。
在保护传粉者并提高它们在环境和农业实践中作用方面已经采取和需要进一步采取的举措有哪些？
磋商会总结
“豆类因其健康、环境和经济益处而享有美誉。如何充分发挥其潜力？”概要
该文件对2016年5月25日至6月19日期间由国际豆类年秘书处主持举办的在线磋商上收到的58篇投稿进行了概要总结。
磋商会总结
“发挥生态系统服务裨益，促进农业高效生态集约化”概要
该文件对2015年11月30日至12月31日期间由“Food Tank粮食智库” Danielle Nierenberg 与卡迪夫大学Artur Getz Escudero主持举办的在线磋商上收到的37篇投稿进行了概要总结。
报告和简报
Innovative markets for sustainable agriculture
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in...
语言版本:
报告和简报
Neglecting legumes has compromised human health and sustainable food production
The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled...
语言版本:
报告和简报
Public-Private-Partnerships for agribusiness development - A review of international experiences
Public-private partnerships (PPPs) have emerged as one of the favoured mechanisms for agri-food systems development. However, there are many unanswered questions about the types of projects that may be suitably governed by PPPs, and their effectiveness in delivering on sustainable and inclusive...
语言版本:
报告和简报
经合组织-粮农组织2016-2025年农业展望
全球农业中期前景 为满足不断上涨的粮食、饲料及工业用途的原材料商品需求，增加其们的产量变得十分重要。此次将不得不在受气候变化影响加剧下而导致土地衰退和水供应问题的世界许多地区中开展增产行动。它给出了对农作物、牲畜和鱼类商品的快照。 今年的《展望》包括了特别注重的在撒哈拉以南非洲地区农业的前景和挑战。
线上研讨会和讨论会
豆类促进粮食安全与营养
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
participants: 40
磋商会
豆类因其健康、 环境和经济益处而饱受赞许。 如何充分发挥这些优势？
I fagioli sono importanti colture alimentari che possono svolgere un ruolo importante nell'affrontare la sicurezza alimentare globale e le sfide ambientali, contribuendo nel contempo a diete sane. Riconoscendo il contributo che gli impulsi possono dare al benessere umano e all'ambiente, l'Assemblea generale delle Nazioni Unite ha dichiarato il 2016 Anno internazionale dei legumi .
报告和简报
Key Recommendations for Improving Nutrition through Agriculture and Food Systems
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned...