全球粮食安全与营养论坛 (FSN论坛)

农业技术

磋商会

Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture

The next few decades will witness a rapidly increasing demand for agricultural products. This growing demand needs to be met largely through intensification (produce more from the same land surface) because there is little scope for an increase in agricultural area. Ecological intensification - the optimization of all provisioning, regulating and supporting ecosystem services in the agricultural production process - has been proposed as a promising solution. The aim of this discussion is to foster a dialogue on emerging knowledge from research on ecological intensification.

磋商会

Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture

In many countries, agricultural development has traditionally focused on raising productivity and maximizing production of cereals, making it difficult for people to access foods that are richer in protein and minerals, such as milk, meat, fish, eggs, beans, vegetables, and fruits, which are often more expensive than cereals. The lack of nutrition training of agricultural workers is acknowledged globally as a significant barrier to combating malnutrition through agriculture and food systems.

磋商会

Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?

磋商会

加强中亚、高加索地区及中国农业创新体系建设与合作,改善粮食安全和营养健康水平

 本次在线论坛旨在向社会各界提供经验交流和知识共享平台,推动并加强中亚、高加索地区及中国农业创新及推广体系建设(AIS)。本次在线论坛的交流成果将提交“中亚、高加索区域及中国农业创新和推广体系战略与路线磋商峰会”,部分成果并将在2015年“全球农村决策和信息服务协作网”第六次年会上进行发布。

磋商会

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

报告和简报

健康的土壤是健康粮食生产的基础

维持粮食生产被广泛视为土壤的最主 要功能。它是农业的基础和几乎所 有粮食作物生长的媒介。事实上, 大约95%的粮食直接或间接地产自 土壤。健康的土壤提供粮食作物生长繁育所需的主 要养分、水分、氧气和根系支持。土壤还能够发挥 缓冲作用,保护植物脆弱的根茎免受温度剧烈波动 的影响。

磋商会

Rural radio and agricultural development: linking farmers, extension workers and reserarchers

Broadcast media play a big role in disseminating information about innovations in agricultural technologies and practices while seeking to engage farmers and stakeholders in interactive discussions. John Cheburet, Kenyan journalist-producer of 'The Organic Farmer' and award winner of an Africa-wide scriptwriting competition on smallholder farmer innovation invites Forum members to discuss the nature of the relationship between broadcast media (in particular radio), extension workers and farmers.  

报告和简报

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

语言版本:
报告和简报

昆虫对粮食安全 民生和环境的贡献

昆虫饮食(entomophagy)意指由人类将昆虫作为食品而 消费。昆虫饮食在世界各地的诸多国家普遍存在,然其在亚 洲,非洲和拉丁美洲更为常见。目前,昆虫为将近20亿人补 充了食谱,且其一直是人类饮食的一部分。然而,昆虫饮食 引起媒体、研究机构、厨师和食品工业行业、立法机构和与 食品及饲料相关的各类机构之关注,尚属新近之发现。联 合国粮农组织(FAO)食用昆虫计划(The Edible Insects Programme)还考察了将蛛形纲动物(如蜘蛛和蝎子)用于 食品和饲料的潜力,尽管其按分类学的定义并不属于昆虫。