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Innovations in agriculture to improve nutrition. Share your success stories
The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.
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Towards the Development of the Programme on Sustainable Food Systems (SFSP)
FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.
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التربة السليمة هي الأساس لإنتاج أغذية صحّية
وظيفة التربة المُعتَرف بها على أوسع نطاق هي دعم إنتاج الأغذية. وتشكّل التربة الأساس الذي تستند إليه الزراعة، وهي الوسط الذي تنمو فيه تقريباً كل النباتات المُنتجة للأغذية. والواقع أن ما يُقدّر بنحو 95 في المائة من أغذيتنا يُنتَج بصورة مباشرة أو غير مباشرة في التربة. وتوفِّر التربة السليمة العناصر...
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Rural radio and agricultural development: linking farmers, extension workers and reserarchers
Broadcast media play a big role in disseminating information about innovations in agricultural technologies and practices while seeking to engage farmers and stakeholders in interactive discussions. John Cheburet, Kenyan journalist-producer of 'The Organic Farmer' and award winner of an Africa-wide scriptwriting competition on smallholder farmer innovation invites Forum members to discuss the nature of the relationship between broadcast media (in particular radio), extension workers and farmers.
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Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...
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The contribution of insects to food security, livelihoods and the environment
Entomophagy is the consumption of insects by humans. Entomophagy is practised in many countries around the world but predominantly in parts of Asia, Africa and Latin America. Insects supplement the diets of approximately 2 billion people and have always been a part of human diets. However, it is...
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Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security
The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas.
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حالة الأغذية والزراعة 2014
الابتكار في الزراعة الأسرية تدير أكثر من 500 مليون مزرعة أسرية غالبية الأراضي الزراعية في العالم وتنتج معظم أغذية العالم. ونحن بحاجة إلى المزارع الأسرية لضمان الأمن الغذائي العالمي، والاعتناء بالبيئة الطبيعية وحمايتها، وإنهاء الفقر ونقص التغذية وسوء التغذية. ولكن لا يمكن تحقيق هذه الأهداف تحقيقاً...
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حالة الغابات في العالم 2014
تعزيز المنافع الاجتماعية-الاقتصادية من الغابات تؤدي الغابات والأشجار في المزارع ونظم الزراعة الحرجية، في جميع أنحاء العالم، دوراً حاسماً بالنسبة إلى سبل كسب العيش لأهالي الأرياف من خلال توفير العمالة والطاقة والمواد المغذية ومجموعة واسعة من السلع وخدمات النظم الإيكولوجية الأخرى. ولها إمكانيات هائلة...
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What do we really know about the number and distribution of farms and family farms in the world?
The agricultural economics literature provides various estimates of the number of farms and small farms in the world. This paper is an effort to provide a more complete and up to date as well as carefully documented estimate of the total number of farms in the world, as well as by region and level...
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