磋商会
Implementing the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries
Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.
The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.
报告和简报
Nutrition Commitment Audit for Nigeria
This Operational Research and Impact Evaluation (ORIE) Research summary highlights key findings from a Nutrition Commitment Audit (NCA) designed and applied in Nigeria in 2012 in order to examine national and sub-national level factors influencing the country’s commitment to addressing...
语言版本:
报告和简报
A stakeholder map for nutrition policy and programming in northern Nigeria
This Operational Research and Impact Evaluation (ORIE) Research Summary highlights key findings from a stakeholder mapping carried out to increase understanding of nutrition context, policy and programming in northern Nigeria; map organisations, systems and practices for nutrition knowledge sharing...
语言版本:
报告和简报
Action on under-nutrition in Pakistan: opportunities and barriers
This Maximising the Quality of Scaling Up Nutrition Programme (MQSUN) Briefing is based on the study The Political Economy of Under-Nutrition in Pakistan. It highlights challenges faced for mainstreaming nutrition as an inter-sectoral development priority and provides strategic recommendations using...
语言版本:
磋商会
What is the role of social relations and networks in household food security and nutrition?
The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.
报告和简报
报告和简报
A million voices: the world we want
This report by the United Nations Development Group (UNDG) collects the perspectives on the 'world we want' from over 1 million people around the globe. For almost one year, people have engaged energetically in 88 national consultations, 11 thematic dialogues, and through the MY World global survey...
语言版本:
磋商会
The contribution of the private sector and civil society to improve nutrition
As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.
报告和简报
Geographic determinants of rice self-sufficiency in Southeast Asia
Rice self-sufficiency is a key objective of most Asian governments, yet attaining that objective has been elusive for several countries over extended periods of time; long-term status as an exporter or importer is relatively constant, and is altered only by revolutionary events (i.e., major changes...
语言版本:
报告和简报
Post-green revolution food systems and the triple burden of malnutrition
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition manifest...
语言版本: