全球粮食安全与营养论坛 (FSN论坛)

《世界渔业和水产养殖状况》作为粮农组织渔业及水产养 殖部的旗舰出版物，介绍全球渔业和水产养殖业状况，包括趋 势和统计数据。出版物突出全球范围内各项热点议题，并预测 各种未来情景，为读者提供有关渔业和水产养殖业的最新全球 性观点和看法。

粮农组织帮助各国制定 并实施适当的法律、政策和 制度体系，包括食物链危机 管理、农业部门灾害风险减 少与管理、长期危机中粮食 安全与营养行动框架等。

Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...

本文件对2016年11月9-30日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为 “亚 太经合组织经济体及其他地方信息技术在农业领域的应用——智慧农业在减贫和粮食安全方面的潜力”的 在线讨论会进行了概要总结。本次讨论会是在11月24-25日在中国银川召开的“亚太经合组织智慧农业研 讨会”的背景下组织举办的，由中国农业科学院农业信息所周国民主持。 本次讨论会的目的是探讨信息通讯技术（ICTs）在农业领域的应用能够以何种方式促进减贫和提高粮 食安全，讨论全面应用信息通讯技术促进农业发展所面临的具体挑战和瓶颈问题——这一方法在中国称 之为“智慧农业”。此外...

信息图表展示了出版物中探索的趋势和挑战，旨在通过社交媒体和其他渠道更广泛地传播主要信息。

This document summarizes the online consultation Maximizing the Impact of the UN Decade of Action on Nutrition which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 20 September to 16 October 2016. The consultation was facilitated by Christine Campeau from the United...

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...

by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...

Two Important Obstacles to the Success of a Policy ( by Lal Manavado, University of Oslo, Norway) Other things being equal, a government’s success in achieving an objective depends on the internal harmony among the components of the policy it implements to attain it, and the inter-policy harmony...

FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...