FAO et FEM

Partenariat pour des systèmes agroalimentaires durables et l'environnement

Dernières nouvelles et mises à jour du partenariat

03/02/2023

Three GEF-7 projects were launched in Ankara that will focus on biodiversity conservation, sustainable forest management, ecosystem management, water conservation, and climate change mitigation in Türkiye. The projects are:

  • Strengthening the conservation of biodiversity an...
24/01/2023

The GEF-funded partnership continues to address challenges and strengthen cooperation on deep-sea fisheries and biodiversity conservation in shared marine waters.

Read more in the

19/01/2023
The ‘Making Every Voice Count for Adaptive Management’ Initiative has been collaborating with InsightShare over the course of 2022 to train and mentor carefully selected participants on participatory video (PV), how it is used, and what sets it apart from traditional Monitoring and Evaluation rep...
27/12/2022
With its 2 200 ha of stone pine forests, Jezzine area in South Lebanon, is well known for pine nuts production. However, the outbreak of the Leptoglossus occidentalis seed bug during the last decade has resulted in a decrease of 80 percent in nut production all over Lebanon. This insect pest caus...
14/12/2022

The Ecosystem Approach to Fisheries is a holistic management planning framework promoted by FAO that considers the environment and human societies as interconnected elements, and that facilitates the development of fisheries management systems that are based on this vision. The GEF-funded Coastal Fisheries Initiative promotes its application.

30/11/2022
The initiative aims to support shifts towards sustainable nature-positive production and efficient value chains for crops, commodities, livestock, and aquaculture.
09/11/2022
This ambitious goal is part of efforts towards more sustainable tuna fishing and biodiversity conservation in the ocean areas beyond national jurisdiction (ABNJ).
08/11/2022
Despite alarming degradation trends, clear opportunities exist to reduce pressure on landscapes and ecosystems and improve the sustainability of agri-food systems.
02/11/2022
The Ocean Foundation (TOF) and UN’s Food and Agriculture Organization (FAO) have launched a new website in support of sustainable fisheries management around the world. 
16/10/2022

Mariama Sarr works as a seafood harvester ...

25/09/2022
Afghanistan has been traditionally mountainous, agricultural and grassland country. The rangelands, (defined as land with the main vegetation containing pasture, herbs, shrubs, wildlife, soils, minerals, and low-growing trees), are a source of livelihood for rural communities. It provides firewoo...
19/08/2022
Aside from supporting traditional rice varieties – such as what is grown in the rice terraces – the Dynamic Conservation and Sustainable Use of Agrobiodiversity in Traditional Agro-Ecosystems of the Philippines” (ABD Project) also promoted the cultivation and use of other crops that are native to...
05/07/2022
Strengthening forest-related data in reporting to the Paris Agreement
22/06/2022
Five countries will benefit from projects focusing on biodiversity and water security
15/06/2022
La visite royale est allée à la rencontre des communautés locales du village Katanga accompagnées par la FAO
10/06/2022
Cotton and vegetable producers in Missirah, Senegal were trained and made aware of the triple rinsing of empty packaging and they committed themselves to rinsing and collecting empty packaging.
10/06/2022
The Indonesian seas are rich in marine biodiveristy with high fisheries productivity especially for sought-after fish resources, including BSC, locally known as rajungan. Concerns over the sustainability of this high value commodity has emerged in the pa
07/06/2022
This case study focuses on the main challenges and steps in designing and putting the greenhouse gas inventory archiving procedures into action in the country.
20/05/2022
"J'encourage les agriculteurs à poursuivre la voie qu'ils ont empruntée pour renforcer la résilience climatique."
13/05/2022
Through farmer field schools, farmers have been trained in on pesticide risk reduction, recognizing pesticide poisoning, adoption of safer alternatives to pesticides, including integrated pest management.