Latin America

With a cattle herd of almost 360 million head, Latin America accounts for 24 percent of the global cattle production. The region is responsible for 23 percent of the global beef production and over 22 percent of the global beef exports. Livestock products are a basic source of food in the region, providing 21 percent of the total daily calorie supply and 50 percent of the protein intake. Many Latin American countries have achieved respectable rates of agricultural productivity growth in recent years. Nevertheless, raising productivity will be essential to meet domestic food needs and maintain export competitiveness.

Countries