![caricom energy](/images/resilientcaribbeanlibraries/default-album/caricom-energy.tmb-th600x400.jpg?Culture=en&sfvrsn=77319354_1)
Water-Energy-Food Nexus Approach Highlighted during CARICOM Energy Month Activities
09/12/2022
Saint John's, Antigua and Barbuda - The important and inseparable link between the water, energy and food sectors was a key message at the recent Sensitization Talk on Renewable Energy in Agriculture, held on 28 November in commemoration of The Caribbean Community (CARICOM)’s Energy Month.
![FAO image of the ocean](/images/resilientcaribbeanlibraries/default-album/fao-image-of-the-ocean.tmb-th600x400.jpg?Culture=en&sfvrsn=a9e5eac4_2)
FAO expands opportunities for green financing of the Caribbean aquaculture sector
01/12/2022
Bridgetown, Barbados- December 2022- The Food and Agriculture Organization of the United Nations (FAO), along with the fund of the Government of Mexico, and supported by CARICOM through the "Mexico, CARICOM, FAO Initiative Cooperation for Adaptation and Resilience to Climate C...
![Participants at the updated Farmer Field School Manual Training, Saint Lucia. Photo Credit: Leshan Monrose](/images/resilientcaribbeanlibraries/default-album/participants-at-the-updated-farmer-field-school-manual-training-saint-lucia-photo-credit-leshan-monrose.tmb-th600x400.jpeg?Culture=en&sfvrsn=86505bb8_1)
FAO supports training on Saint Lucia’s Updated Farmer Field School Manual
01/12/2022
Castries, Saint Lucia, 1 December 2022- TheFood and Agricultural Organization of the United Nations (FAO) together with Saint Lucia’s Ministry of Agriculture Fisheries, Food Security and Rural Development conducted a one-day workshop for twenty five of Agricultural Extens...
![Farmer clears weeds at Amity Hall Agro Park. Foto: ©FAO/ Princess Lee](/images/resilientcaribbeanlibraries/default-album/farmer-clears-weeds-at-amity-hall-agro-park.-foto-fao-princess-lee.tmb-th600x400.jpg?Culture=en&sfvrsn=bf1d7f3c_1)
Boosting Climate Resilience of Farmers at Amity Hall Agro Park, Jamaica
15/11/2022
![School cooks prepare meals for students.](/images/resilientcaribbeanlibraries/default-album/school-cooks-prepare-meals-for-students.-.tmb-th600x400.jpg?Culture=en&sfvrsn=b726f5d7_1)
Students Benefit from Healthy School Meals in Belize
14/11/2022
![Workshop participants at launch and first training session, Nevis Photo](/images/resilientcaribbeanlibraries/default-album/workshop-participants-at-launch-and-first-training-session-nevis-photo.tmb-th600x400.jpg?Culture=en&sfvrsn=927bf05a_1)
Launch of Farmers’ Training on Sustainable Agricultural Practices in Saint Kitts and Nevis
07/11/2022
![Rainwater harvesting sites on St. Kitts and Nevis](/images/resilientcaribbeanlibraries/default-album/rainwater-harvesting-sites-on-st.-kitts-and-nevis-.tmb-th600x400.jpg?Culture=en&sfvrsn=f20a7511_1)
Validation of Potential Rainwater Harvesting Sites in St. Kitts and Nevis to Improve Access to Water
26/10/2022
![Participants from the Resilient School Feeding Programme Workshop, Suriname](/images/resilientcaribbeanlibraries/default-album/participants-from-the-resilient-school-feeding-programme-workshop-suriname.tmb-th600x400.jpg?Culture=en&sfvrsn=592463fb_1)
Promoting a Sustainable School Feeding Programme in Suriname
18/10/2022
![Student planting seedling during World Food Day Activities, Trinidad.](/images/resilientcaribbeanlibraries/default-album/student-planting-seedling-during-world-food-day-activities-trinidad-.tmb-th600x400.jpg?Culture=en&sfvrsn=67db774d_1)
FAO, 4-H Launch School Garden Competition in Trinidad and Tobago
14/10/2022
![World Food Day TNT RSFP](/images/resilientcaribbeanlibraries/default-album/world-food-day-tnt-rsfp.tmb-th600x400.jpg?Culture=en&sfvrsn=ee8c3e43_1)
FAO Trinidad and Tobago Hosts World Food Day Activities
14/10/2022
![Picture5](/images/resilientcaribbeanlibraries/default-album/picture5.tmb-th600x400.jpg?Culture=en&sfvrsn=1af1baa2_1)
Mexico-FAO-CARICOM Resilient Caribbean Initiative Builds Capacity of Barbadian Farmers to Utilise Renewable Energy Technologies in Agricultural Production
04/10/2022
Bridgetown, Barbados – The use of renewable energy technology in agricultural production will become more accessible to farmers thanks to the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of Barbados.
![52749828157_cbf9218f18_c](/images/resilientcaribbeanlibraries/default-album/52749828157_cbf9218f18_c.tmb-th600x400.jpg?Culture=en&sfvrsn=8117a1a3_1)
Fisher Folk Training to Improve Access to Healthy School Meals in Saint Vincent and the Grenadines
14/09/2022
![52751713609_cbd8b10f24_c](/images/resilientcaribbeanlibraries/default-album/52751713609_cbd8b10f24_c.tmb-th600x400.jpg?Culture=en&sfvrsn=3d4bbcee_1)
The School Feeding Programme in Saint Lucia gets a Major Boost
13/09/2022
![wef tools](/images/resilientcaribbeanlibraries/default-album/wef-tools.tmb-th600x400.jpg?Culture=en&sfvrsn=141a0fc_1)
Water-Energy-Food-Environment Nexus Tools for enhanced climate resilience in Latin America and the Caribbean, one of the priority items during World Water Week
30/08/2022
![school kitchen - suriname](/images/resilientcaribbeanlibraries/default-album/school-kitchen---suriname.tmb-th600x400.jpg?Culture=en&sfvrsn=6635626c_1)
Resilient School Feeding Programme Upgrades Three School Kitchens in Suriname
09/01/2022
Paramaribo, Suriname - Students’ access to wholesome and nutritious school meals is becoming a reality in Suriname thanks to the support of the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of Suriname.