FAO Investment Centre

Publications

04/2023

While the agricultural production in China has made great achievements, it is also facing challenges affecting the sustainable development of...

04/2023

In Uganda, 58 percent of households depend on livestock for their livelihoods, with cattle being the most important livestock subsector...

04/2023

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global...

03/2023

Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous.

03/2023

This investment brief, prepared by FAO and commissioned by the European Bank for Reconstruction and Development (EBRD) hones in on...

03/2023

This publication is part of the FAO-World Bank Cooperative Programme and aims to review and inform on the latest applications...

02/2023

In January 2020, the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China,...

01/2023

Changes in commodity prices may impact smallholder farmers in various ways: to what extent do higher prices transmit to the...

11/2022

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...

11/2022

There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of...

11/2022

Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...

09/2022

This Food Systems Profile provides a summary of the main food system issues in Nigeria and highlights potential solutions for their sustainable and inclusive transformation.

09/2022

The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also...

09/2022

Food loss and waste (FLW) is costly for people, the environment and economies, particularly during a time of global uncertainty....

09/2022

Comprising 30 percent of agricultural output and with an area of 15 million hectares, the grain sector is a pillar...

09/2022

Digital transformation involves changing land administration systems from paper to 100 percent digital. It leads to greater activity and better...

09/2022

Modernizing irrigation systems in Central Asia could increase the productivity of the irrigation sector to meet growing food and export...

08/2022

FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to...

08/2022

RuralInvest is a free toolkit designed to support field technicians in their work with entrepreneurs by allowing the systematization and...

08/2022

  The purpose of this book is to better acquaint the general public with the agritourism potential of the Samtskhe-Javakheti region,...