FAO Investment Centre

Publications

08/2022

Climate change, poverty, inequality, and other disruptive factors are changing the way water is used for agriculture. Although IFI investments...

08/2022

This brief was produced by the Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), based...

07/2022

Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous.

07/2022

This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation.

07/2022

  Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...

07/2022

Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...

07/2022

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...

07/2022

The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...

07/2022

For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...

07/2022

La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...

06/2022

This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation.

06/2022

Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order...

06/2022

The world’s agrifood systems are on the frontlines of climate change, both...

06/2022

Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping...

05/2022

Este perfil de los sistemas alimentarios proporciona un resumen de los principales problemas del sistema alimentario en el Estado Plurinacional de Bolivia y destaca las posibles soluciones para su transformación sostenible e inclusiva.

05/2022

This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation.

05/2022

Este perfil de los sistemas alimentarios proporciona un resumen de los principales problemas del sistema alimentario en la República Dominicana y destaca las posibles soluciones para su transformación sostenible e inclusiva.

05/2022

This Food Systems Profile provides a summary of the main food system issues in Jamaica and highlights potential solutions for their sustainable and inclusive transformation.