FAO Investment Centre

Public Investment

Public Investment

Creating a healthier, more sustainable world requires massive investment. Transforming agrifood systems will cost USD 4 trillion, or more, from now until 2030 in low- and middle-income countries. That translates to about USD 680 billion per year. 

For six decades, the FAO Investment Centre has helped mobilize billions of dollars of public investment in agriculture, food security, nutrition, poverty reduction and rural development.

The Centre provides tailored investment support to countries and financial partners at all stages of the project cycle – from project conception, identification, design and appraisal to implementation and evaluation. 

Good investment design is only part of the equation. Supporting the implementation of ongoing investment projects – the lion’s share of the Centre’s work on public investment – ensures quality control and helps countries achieve positive and lasting results.

The Centre’s main partners include the World Bank, IFAD, multilateral and regional development banks like the African Development Bank, the European Bank for Reconstruction and Development and the Inter-American Development Bank, along with specialist funds such as the Green Climate Fund, the Global Agriculture and Food Security Program and the European Union. 

Latest stories
New investment to enhance South Sudan’s resilience and food security
New investment to enhance South Sudan’s resilience and food security
07/08/2024

A USD 46.2 million grant, recently approved by the African Development Bank Group aims to boost South Sudan’s agricultural productivity and build its...

Catalyzing the transition to sustainable and inclusive agrifood systems in Bhutan
Catalyzing the transition to sustainable and inclusive agrifood systems in Bhutan
06/08/2024

Building on its agrifood systems assessments and through its 13th Five Year Plan, the Government of Bhutan is engaged in a long-term transformation...

Transitioning to sustainable agrifood systems in Colombia: a territorial focus on three regions
Transitioning to sustainable agrifood systems in Colombia: a territorial focus on three regions
06/08/2024

As Colombia prepares its agrifood systems transformation, initial workshops with local agriculture and food stakeholders were organized in the three...

Enhancing investment in food and agriculture in Africa hand in hand with the African Development Bank Group
Enhancing investment in food and agriculture in Africa hand in hand with the African Development Bank Group
31/07/2024

A new cooperation agreement between the FAO Investment Centre and the African Development Bank Group will help improve the quality of investments to...

Latest publications
10/2021

Investing in farmers - or agriculture human capital - is crucial to addressing challenges in our global agri-food systems, from...

07/2021

Making food systems more sustainable is not just about reducing carbon footprints, but also about creating jobs, reducing inequalities, improving efficiencies along supply chains and strengthening people’s ability to cope with climate change. This short summary - 2020 at a glance highlights the recent work fo the Centre.

09/2020

Sustainable food systems are key to tackling our most pressing challenges – from ending hunger and poverty to preserving the...

08/2019

Ambitious development agenda calls for extraordinary efforts – efforts that must be financed. Public funding through Official Development Assistance alone...

مركز الاستثمار التابع لمنظمة الأغذية والزراعة 2017 لمحة سريعة عن
09/2018

This brochure is a summary of the FAO Investment Centre activities during 2017.