The organization’s work on measuring and monitoring SDG indicator 15.4.2, the Mountain Green Cover Index (MGCI), awarded at GEO Week 2021
Interview with Carla Mucavi, FAO Representative in Kenya
FAO calls for more funding, more technical innovation and more capacity development for farmers
FAO Chief Veterinary Officer Keith Sumption talks about what should be done to avoid the wide use of antibiotics and other antimicrobials to help mitigate and contain the risks of antimicrobial resistance.
FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks
Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health.
FAO launches second phase of its innovative platform SEPAL
The FAO Director-General maps out the next moves to build on the momentum towards youth-led transformation of our agri-food systems
New five-year strategic partnership kicks off with $5 million to help vulnerable Yemeni farming families
Integrated school health and nutrition programmes can serve as “springboards” for agri-food systems transformation
Cost-benefit analysis published in Nature Sustainability shows average return of USD 1.2 for every USD 1.0 invested in the land restoration project, despite harsh climatic conditions
FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs
FAO and WFP say further scaling up of assistance urgently needed as new report highlights widespread food insecurity