Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health.

As part of the International Year of Fruits and Vegetables, the Trolls encourage fans to become food heroes 

Farmers and herders are vital if the country is to climb out of a hunger trap, says FAO

FAO launches second phase of its innovative platform SEPAL 

The initiative at the UN agency’s Rome headquarters is fruit of a collaboration with Italian food retailer NaturaSí 

The FAO Director-General maps out the next moves to build on the momentum towards youth-led transformation of our agri-food systems 

New five-year strategic partnership kicks off with $5 million to help vulnerable Yemeni farming families

Integrated school health and nutrition programmes can serve as “springboards” for agri-food systems transformation

Cost-benefit analysis published in Nature Sustainability shows average return of  USD 1.2 for every  USD 1.0 invested in the land restoration project, despite harsh climatic conditions

As a member of the FAO-Nobel Laureates for Food Security and Peace, he contributed to the fight against hunger

FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs 

FAO and WFP say further scaling up of assistance urgently needed as new report highlights widespread food insecurity

Richard Trenchard, the Food and Agriculture Organization’s Representative in Kabul, calls for urgent action to prevent a worsening crisis

The Forest Data Partnership, co-led by FAO and World Resources Institute, will improve access to geospatial data to help reduce deforestation and restore degraded lands 

FAO Director-General tells Glasgow conference time is running out to end hunger by 2030

As part of the session from 8 to 18 November

FAO Director-General addresses the international body’s 44th session which is set to approve new standards, guidelines and codes of practice

FAO presents new data base to track carbon emissions from agri-food systems around the world

FAO Remote Sensing Survey reveals new findings

Joint EBRD/FAO report values economic significance of potential savings of up to US$ 360 billion