©FAO/Alessia Pierdomenico
21/10/2021

This was the main message conveyed by FAO Director-General, QU Dongyu, at the fifth informal joint meeting of the governing bodies of the three RBAs (FAO Council, IFAD Executive Board and WFP Executive Board)

20/10/2021

FAO Director-General opens Oct. 20-22 Global Symposium on Salt-Affected Soils

FAO/Alessia Pierdomenico
19/10/2021

FAO Director-General addresses Finance in Common summit in Rome, strengthens ties with Italy’s CDP.

15/10/2021

World Economic Forum founder Karl Schwab delivers keynote address at FAO-hosted World Food Day celebrations.

FAO/Pier Paolo Cito
15/10/2021
Pope Francis joins other leaders with messages for global event paying tribute to Food Heroes
(c)FAO/Pier Paolo Cito
15/10/2021
Global tea and coffee experts came together today to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more efficient, inclusive, resilient and sustainable.
15/09/2008
FAO field schools help Ugandan farmers combat banana wilt, boost production
18/09/2008
Soaring prices add 75 million people to global hunger rolls
11/09/2008
FAO says US$10.5 million needed to help restart food production
11/09/2008
Higher prices spur expansion in area planted in Eastern Europe - output on the rise
01/09/2008
Find older news and public information content from past versions of the Media Centre/Newsroom.
29/09/2008
Countries to ensure safe feeding for infants and increase vigilance
09/09/2008
As a result of upgrades to the FAO Newsroom website, all news stories prior to 9 September 2008 are located in our old 2008 news archive. Click on the link above to view them.
06/10/2008
New questions on the future of fish farming
07/10/2008
Annual report weighs opportunities and risks of biofuels
08/10/2008
New tools help developing-country farmers market organic produce
09/10/2008
New World Bank - FAO report reveals “the sunken billions”
10/10/2008
Mobilizing science for development
15/10/2008
Over 100 contribute to new book by World Bank, FAO and IFAD