Natural resources, biodiversity and green production
Agrifood systems face unprecedented challenges in feeding a growing population while mitigating climate change. Natural resources, biodiversity and green production focus on the responsible use and sustainable management of natural resources and biodiversity to produce sufficient food and agricultural products while emphasizing environmental sustainability.
The objective of this work area is to delve into the platform’s key thematic area to present different green agriculture production approaches, methods and practices that enable the maintenance of an ecological balance while ensuring food production and security for all.
Thematic areas
Land and Water Management:
- Land management instruments and support for the development of agricultural land markets
- Land degradation neutrality (LDN)
- Soil management (including bioremediation)
- Green and blue water management
Biodiversity and Nature-Positive Approaches:
Nature-positive production:
