Publications
Food consumption in Solomon Islands
01/2021
Based on the analysis of the food data collected in the 2012/13 HIES around one person out of 10 was undernourished in Solomon Islands.
Kiribati food security profile
01/2021
This brochure summarizes data on food consumption, demography and food prices in Kiribati.
Marshall Islands food security profile
01/2021
This brochure summarizes data on food consumption, demography and food prices in Marshall Islands.
Healthy eating and living in the Pacific during COVID-19
04/2020
No food can prevent COVID-19 infection. However, it is important to maintain a healthy diet for your health, immunity and nutritional well-being, especially before, during and after an infection.
National agri-food systems and COVID-19 in Solomon Islands
04/2020
Effects, policy responses, and long-term implications.
Improving livelihoods through sustainable nearshore fisheries in the Pacific
01/2020
The specific outcomes of FAO activities in Fiji, Kiribati, Marshall Islands, Palau, Samoa, Tuvalu and Vanuatu to improve livelihoods, cooperatives, FADs and safety are summarized.
Solomon Islands food security profile
01/2020
Succinct data on food consumption, health and lifestyle for the Solomon Islands is presented in this publication.
Tuvalu Food Security Profile
01/2020
This brochure summarizes data on food consumption, demography and food prices in Tuvalu.
Pacific Nutrient Database (PNDB) User Guide
01/2020
The PNDB is designed to facilitate the use of data, primarily derived from Household Income and Expenditure Surveys, to conduct poverty, nutrition and food security oriented analysis in the Pacific region.