Country Gender Assessment of Agriculture and the Rural Sector in Vanuatu

01/2020

Published jointly with SPC, this report examines how gender issues interact with social, economic and environmental development in Vanuatu.

Working across sectors is crucial for food security and nutrition in Fiji

01/2020

Fiji, a middle-income country considered a small island developing State, has achieved important economic and social development goals in recent times. Despite the efforts made, food security and nutrition remain a concern in the Pacific archipelago.

Small Island Developing States Response to COVID-19

01/2020

Highlighting food security, nutrition and sustainable food systems.

Food security and food consumption in Samoa

01/2020

This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705).It is aimed at strengthening the capacity of Pacific island countries to monitor SDG Target 2.1.

National agrifood systems and COVID-19 in Fiji

01/2020

Effects, policy responses, and long-term implications.

Tonga Food Security Profile

01/2019

This brochure summarizes data on food consumption, demography and food prices in Tonga.

Country gender assessment of agriculture and the rural sector in Samoa

01/2019

The Assessment seeks to identify gender inequalities in access to critical productive resources, assets, services and opportunities.

Country gender assessment of agriculture and the rural sector in Tonga

01/2019

The assessment seeks to identify gender inequalities in access to critical productive resources, assets, services and opportunities.

Samoa Food Security Profile

01/2019

This brochure summarizes data on food consumption, demography and food prices in Samoa.

Country Gender Assessment of Agriculture and the Rural Sector in Solomon Islands

01/2019

The assessment looks at the priorities, needs and constraints of both women and men in agricultural and rural communities, and the gaps that exist in responding to these issues.