Tuvalu Food Security Profile

01/2020

This brochure summarizes data on food consumption, demography and food prices in Tuvalu.

Pacific Nutrient Database (PNDB) User Guide

01/2020

The PNDB is designed to facilitate the use of data, primarily derived from Household Income and Expenditure Surveys, to conduct poverty, nutrition and food security oriented analysis in the Pacific region.

National agrifood systems and COVID-19 in Fiji

01/2020

Effects, policy responses, and long-term implications.

Country Gender Assessment of Agriculture and the Rural Sector in Vanuatu

01/2020

Published jointly with SPC, this report examines how gender issues interact with social, economic and environmental development in Vanuatu.

Working across sectors is crucial for food security and nutrition in Fiji

01/2020

Fiji, a middle-income country considered a small island developing State, has achieved important economic and social development goals in recent times. Despite the efforts made, food security and nutrition remain a concern in the Pacific archipelago.

Food security and food consumption in Samoa

01/2020

This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705).It is aimed at strengthening the capacity of Pacific island countries to monitor SDG Target 2.1.

Small Island Developing States Response to COVID-19

01/2020

Highlighting food security, nutrition and sustainable food systems.

Solomon Islands food security profile

01/2020

Succinct data on food consumption, health and lifestyle for the Solomon Islands is presented in this publication.

Improving livelihoods through sustainable nearshore fisheries in the Pacific

01/2020

The specific outcomes of FAO activities in Fiji, Kiribati, Marshall Islands, Palau, Samoa, Tuvalu and Vanuatu to improve livelihoods, cooperatives, FADs and safety are summarized.

Country gender assessment of agriculture and the rural sector in Samoa

01/2019

The Assessment seeks to identify gender inequalities in access to critical productive resources, assets, services and opportunities.