FAO ANIMAL PRODUCTION AND HEALTH 1

1
FAO ANIMAL PRODUCTION AND HEALTH

proceedings

PROTEIN SOURCES FOR THE
ANIMAL FEED INDUSTRY

Expert Consultation and Workshop
Bangkok, 29 April - 3 May 2002
   
 

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004
 

Table of Contents

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations “developed” and “developing” economies are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country, country territory or area in the development process.

ISBN 92-5-105012-0

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© FAO 2003

Table of Contents

Acknowledgements

Foreword

Executive Summary

The World Animal Feed Industry - Roger Gilbert

Overview of world feed protein needs and supply - Andrew W. Speedy

Protein nutrition requirements of farmed livestock and dietary supply - E.L. Miller

Practical production of protein for food animals - Stephen A Chadd, W. Paul Davies and Jason M Koivisto

Innovative developments in the production and delivery of alternative protein sources - Douglas L. Hard

Proteins from oilseeds - Nick Bajjalieh, Ph.D.

Lysine and other amino acids for feed: production and contribution to protein utilization in animal feeding - Yasuhiko Toride

The role of high lysine cereals in animal and human nutrition in Asia - S. K. Vasal

Nutritional evaluation and utilization of quality protein maize (QPM) in animal feed - Guang-Hai Qi, Qi-Yu Diao, Yan Tu, Shu-Geng Wu and Shi-Huang Zhang

Current livestock production and protein sources as animal feeds in Thailand - Metha Wanapat

Developments in the Indian feed and poultry industry and formulation of rations based on local resources - Dr.V.Balakrishnan

Requirements for protein meals for ruminant meat production in developing countries - R. A. Leng

Real and perceived issues involving animal proteins - C. R. Hamilton

Codes of good management practice (GMP) for the animal feed industry, with particular reference to proteins and protein by-products - Dr W. A. McIlmoyle

The use of food waste as a protein source for animal feed - current status and technological development in Japan - Tomoyuki Kawashima

Livestock production, protein supplies and the animal feed industry in Malawi - Andy C.L. Safaloah

Feed status in Myanmar - Myat Kyaw

Livestock production and the feed industry in Malaysia - T.C. Loh

Developments and issues relating to livestock production, protein supplies and the feed industries of Vietnam - Dr. Bui Thi Oanh

List of participants

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